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Job in Lancaster - Lancaster County - PA Pennsylvania - USA
Part Time position
Listed on 2019-10-30
Job specializations:
  • Restaurant/Food Service
    Cook, Entry Level Restaurant, Part Time Restaurant
  • Hospitality
    Guest Services
Job Description & How to Apply Below
Position:  Cooks (entry level)
Cooks prepare and/or direct the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Ensure appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.

Preparing or directing preparation of food served using established production procedures and systems
Determining amount and type of food and supplies required using production systems; ensuring availability of supplies and food or approved substitutions in adequate time for preparation; serving or ensuring proper serving of food for tray line or dining room
Complying with established sanitation standards, personal hygiene, and health standards; observing proper food preparation and handling techniques
Storing food properly and safely by marking dates and items
Reporting necessary equipment repair and maintenance
Correctly preparing all food served following standard recipes and special diet orders; portioning food for serving
Planning food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved
Maintaining daily production records
Keeping work area neat and clean at all times; cleaning and maintaining equipment used in food preparation
Completing food temperature checks before service
Performing other work-related duties as assigned

PLEASE APPLY TO:(Please contact us using the "Apply for this Job Posting" box below)
Position Requirements
High School,   Less than 1 Year work experience
A high school diploma or equivalent preferred
Must be 18 years of age
Prior experience in related food service positions required
Moderate reading and writing skills; ability to follow written and oral instructions and procedures
Promotes positive public relations with guests
Proficient interpersonal relations and communicative skills; cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment
Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less
Manual dexterity; auditory and visual skills
Required Language Skills:
  • English - Very good
Additional Information / Benefits
Our company offers a great benefits to eligible employees.
Contact Information
Contact Name: Thomas E. Strauss, Inc
Contact Phone: 717-687-8480 x241
Preferred method of contact: Telephone Inquiry
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