Global Hotel Jobs by Location

Skills Needed: No skills required

Skills Needed: Dance Skills
Singing Skils
Languages
Talking at the microphone
Sport Experience
Experience working with kids

Skills Needed: QUALIFICATION STANDARDS
EDUCATION
High School graduate or equivalent required
4 year college degree preferred with emphasis on foreign languages.
EXPERIENCE
1 - 2 years of prior guest service experience are preferred. Prior hospitality experience also preferred.

Skills Needed: - Min. One year of customer service experience
* 6 months to one year of Supervisory experience.
* Must have 5 years of experience in hospitality (combined with education + experience)
* Basic office skills helpful, including basic math to figure costs and make change, proper cash handling procedures and telephone skills.
* Must maintain a professional appearance and a cordial attitude towards all guests and staff members.
* Able to handle the stress of high customer demand in a hospitality environment.
* Must be people oriented and able to work independently or with others as needed
* Must be able to easily and frequently change from one activity to another while operating a switchboard or computer keyboard.
* Must use good judgment in effectively providing services personally or to know when to immediately refer requests to the appropriate department manager for action.
* Must be able to supervise staff in a front desk operation in a manner that effectively supports and promotes teamwork while helping each individual achieve personal growth and opportunity.

Skills Needed: - Bachelor Degree holders in Culinary with min 1 year of experience
- Associate Degree holders in Culinary with min 3 years of experience
- Certificate/ Diploma holders in Culinary with min 4 years of experience

Skills Needed: - Fluent English in speaking and in writing
- Advance Windows Applications knowledge
- Knowledge of Micors  and/or similar FB Operating Systems
- Good knowledge of Spanish
- Advance Interpersonal Skills
- Graduates; min 5 years of Industry Education & Experience  (combined)
- Currently Enrolled students; min 2 years of Industry Education & Experience (combined)

Skills Needed: - Advance level of English
- Must possess basic computational ability.  
- Must possess basic computer skills.
- Candidates with Bachelor Degree must have min 1 years of experience
- Candidates with Associate degree must have min 3 years of Industry experience
- Candidates with 1 year diploma must have min 4 years of experience
- Recent College graduates may apply with min 6 month experience

Skills Needed: - Upper Intermediate level of English
- Min 5 years of industry experience (Education & Industry Experience Combined)

Skills Needed: - F&B Service Experience
- Culinary experience
- Front Desk Experience
- Guest Services Experience
- Windows Applications
- Opera / Micro

Skills Needed: - BA holders required to have min 1 yr of industrial experience
- AA holders required to have min 3 yrs of industrial experience
- Certificate holders/ high school graduates must have 5 years of industrial experience
- Good Interpersonal Skills
- Customer Service
- Advanced Computer skills

Skills Needed: - Relevant industry experience
- Intermediate to Upper Intermediate level of English
- Between the ages of 21-35

Skills Needed: - Fluent English in speaking and in writing
- Advance Windows Applications knowledge
- Knowledge of Fidelio and/or Opera or other FO Operating Systems
- Advance knowledge of Spanish
- Advanced Interpersonal Skills
- Graduates; min 5 years of Industry Education & Experience  (combined)
- Currently Enrolled students; min 2 years of Industry Education & Experience (combined)

Skills Needed: - Min. one year of Front Office Experience
- Preferably six months of Supervisory experience
- In total five years of hospitality industry experience (education + experience combined)
- Advance knowledge of FO Operating systems

Skills Needed: The Program Qualifications:

INTERNS - Currently enrolled as a full-time hospitality / hotel management / tourism / culinary student in a post-secondary academic institution outside of the USA OR Recently graduated within the past 12 months with a hospitality / hotel management / tourism / culinary related degree

TRAINEES - Hold a hospitality / hotel management / tourism / culinary degree or diploma PLUS have one year of full time hospitality related work experience outside USA OR Have at least 5 years of hospitality / hotel management / tourism / culinary experience outside of the USA