Skills Needed: - Upper Intermediate Level of English
- Advanced Interpersonal Skills
- Ability to lift/ push necessary equipment
- Moderate computer Skills

Skills Needed: - Upper Intermediate level of English
- Min 5 years of industry experience (Education & Industry Experience Combined)

Skills Needed: - Relevant industry experience
- Intermediate to Upper Intermediate level of English
- Between the ages of 21-35

Skills Needed: - BA holders required to have min 1 yr of industrial experience
- AA holders required to have min 3 yrs of industrial experience
- Certificate holders/ high school graduates must have 5 years of industrial experience
- Good Interpersonal Skills
- Customer Service
- Advanced Computer skills

Skills Needed: 1. Must be at least 18 years old.
2. Must possess sufficient English language skills to successfully complete the Traineeship.
3. Must show a maturity level and personality adequate to participate and benefit from this International experience.

Skills Needed: Qualifications:

• Must be fluent in English - required.
• Ability to communicate effectively is a must - required.
• Ability to understand and meet standards of speed and quality - required.

The starting hourly rate is $11.00 USD per hour.  Employee housing is available on a first come-first serve basis.  The resort will provide a uniform free of charge.
Contact us today to secure your interview spot!

Skills Needed: Related degree and previous culinary experience is required. Please apply to get our J1 visa program requirements.

Skills Needed: Fluency in English and previous Front Office experience.

Skills Needed: The successful candidate should have the following:
The candidate must have previous experience
The candidate must possess excellent English skills
The candidate should have excellent computer skills

Skills Needed: Previous experience
Excellent English
Knowledge of computers use
Great personality
Easy to get along with others

Skills Needed: To qualify for Traineeship:
Graduates of degree or certificate granting post-secondary institution with one year of work experience outside the US OR
Non-graduates with five years of work experience outside the US .

To qualify for Internship Program:
Current students enrolled in a degree or certificate granting post-secondary institution outside the US OR
Recent graduates from a degree or certificate granting post-secondary institution who will begin within 12 months of graduate.

*** Experience and Education needs to be in the same field as Training/Internship program.

Skills Needed: previous culinary experience.

Skills Needed: To QUALIFY for a Management and/or Front Line Traineeship in USA you must meet the following requirements:

1. Must be at least 18 years old.
2. Must possess sufficient English language skills to successfully complete the Traineeship.
3. Must show a maturity level and personality adequate to participate and benefit from this International experience.

Skills Needed: Responsibilities Include (but are not limited to):

• This individual will develop culinary knowledge and competent knife skills and will handle own station, work off prep list and complete station setup in time allotted, fabricate items to standard during service, and complete prep list for next day
• Must practice good personal hygiene, safe food handling and culinary skills within the restaurant
• Must understand and follow all safety policies
• This is guest facing position, and requires the ability to work well with others

Qualifications:

• Must be fluent in English - required.
• Ability to communicate effectively is a must - required.
• Ability to understand and meet standards of speed and quality - required.