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Skills Needed: - Thet temps need to have experience in deboning and trimming pork or beef meat.
- Nationality: EU
- Must have previous experience in cutting and trimming joints of meat from whole and part pigs into portions for wrapping and sealing on factory machines.

Skills Needed: - English language skills basic level.
- EU Citizenship.
- Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Skills Needed: We expect; previous experience of working in a restaurant (cooking), education of cooking as well.
English language skills

Skills Needed: - We expect; previous experience of working in a restaurant (cooking),
- education of cooking as well.
- English language skills

Skills Needed: EU Citizenship
Previous experience of working in a restaurant
Ability to work independently and under pressure
Good spoken English

Skills Needed: Work experience as a Cook or similar role in a restaurant
Willingness to follow exact recipes and service standards
Pride in your work
Hardworking, punctual and honest
Ability to work under pressure while providing great hospitality

Skills Needed: - We expect; previous experience of working in a restaurant (cooking),
- education of cooking as well.
- English language skills

Skills Needed: - We expect; previous experience of working in a restaurant (cooking),
- education of cooking as well.
- English language skills
- EU Citizenship.

Skills Needed: We expect; previous experience of working in a restaurant (cooking), education of cooking as well.
EU Citizenship
Ability to work independently and under pressure
Good spoken English

Skills Needed: Have attention to detail – be a perfectionist; our client wants to work with people who strive to be the best.
Have an in depth knowledge and understanding of high-end cuisine and current trends.
Have a very strong CV and be the full, finished article with a good knowledge of modern techniques.
Utilize the freshest ingredients to produce top quality food that focuses on clean strong flavours and beautiful presentation.
Be constantly on the ball and ready to take control and drive the team to provide an exceptional product with fresh food with a real sense of passion and pride for the modern menu.
Have the ability to work well within a busy environment.