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Skills Needed: entertainment
tourism
hospitality
childcare
miniclub

Skills Needed: - Good Level of English in speaking and in writing
-  Windows Applications knowledge
- Team Player
- Graduates; min 5 years of Industry Education & Experience  (combined)
- Currently Enrolled students; min 2 years of Industry Education & Experience (combined)

Skills Needed: Must possess outstanding communication skills. Prepare meals as specified by written recipes and/or sous chef/Executive Chef. Assure meals get to customers in a timely manner. Ensures the kitchen is maintained as a clean, safe and sanitary facility.

Skills Needed: - Advanced level of English
- Very good interpersonal skills
- Knowledge of major hospitality software programs/ applications (such as Fidelio/ Opera)

Skills Needed: Good English speaking.
Interested in the hospitality industry.
With a sense of service and adaptability

Skills Needed: REQUIREMENTS TO BECOME A HPUSA AMBASSADOR…

Sign up with HPUSA as an ambassador
Registering eligible students and young hospitality professionals into the HPUSA J1 program.
Become the face of HPUSA at your University by informing and recommending the HPUSA J1 Cultural Exchange program via in-class presentations or representing at job fairs on campus.
Increase brand visibility through promotions and advertisements around your school/ university or network of friends/ colleagues
Create original posts and share our content through various social media platforms or share Content from our Social Media Channels: Facebook, Instagram, LinkedIn or YouTube

Skills Needed: The Program Qualifications:

INTERNS - Currently enrolled as a full-time hospitality / hotel management / tourism / culinary student in a post-secondary academic institution outside of the USA OR Recently graduated within the past 12 months with a hospitality / hotel management / tourism / culinary related degree

TRAINEES - Hold a hospitality / hotel management / tourism / culinary degree or diploma PLUS have one year of full time hospitality related work experience outside USA OR Have at least 5 years of hospitality / hotel management / tourism / culinary experience outside of the USA

Skills Needed: The Program Qualifications:

INTERNS - Currently enrolled as a full-time hospitality / hotel management / tourism / culinary student in a post-secondary academic institution outside of the USA OR Recently graduated within the past 12 months with a hospitality / hotel management / tourism / culinary related degree

TRAINEES - Hold a hospitality / hotel management / tourism / culinary degree or diploma PLUS have one year of full time hospitality related work experience outside USA OR Have at least 5 years of hospitality / hotel management / tourism / culinary experience outside of the USA

Skills Needed: The Program Qualifications:

INTERNS - Currently enrolled as a full-time hospitality / hotel management / tourism / culinary student in a post-secondary academic institution outside of the USA OR Recently graduated within the past 12 months with a hospitality / hotel management / tourism / culinary related degree

TRAINEES - Hold a hospitality / hotel management / tourism / culinary degree or diploma PLUS have one year of full time hospitality related work experience outside USA OR Have at least 5 years of hospitality / hotel management / tourism / culinary experience outside of the USA

Skills Needed: The Program Qualifications:

INTERNS - Currently enrolled as a full-time hospitality / hotel management / tourism / culinary student in a post-secondary academic institution outside of the USA OR Recently graduated within the past 12 months with a hospitality / hotel management / tourism / culinary related degree

TRAINEES - Hold a hospitality / hotel management / tourism / culinary degree or diploma PLUS have one year of full time hospitality related work experience outside USA OR Have at least 5 years of hospitality / hotel management / tourism / culinary experience outside of the USA

Skills Needed: The Program Qualifications:

INTERNS - Currently enrolled as a full-time hospitality / hotel management / tourism / culinary student in a post-secondary academic institution outside of the USA OR Recently graduated within the past 12 months with a hospitality / hotel management / tourism / culinary related degree

TRAINEES - Hold a hospitality / hotel management / tourism / culinary degree or diploma PLUS have one year of full time hospitality related work experience outside USA OR Have at least 5 years of hospitality / hotel management / tourism / culinary experience outside of the USA

Skills Needed: The Program Qualifications:

INTERNS - Currently enrolled as a full-time hospitality / hotel management / tourism / culinary student in a post-secondary academic institution outside of the USA OR Recently graduated within the past 12 months with a hospitality / hotel management / tourism / culinary related degree

TRAINEES - Hold a hospitality / hotel management / tourism / culinary degree or diploma PLUS have one year of full time hospitality related work experience outside USA OR Have at least 5 years of hospitality / hotel management / tourism / culinary experience outside of the USA

Skills Needed: 1. Good English speaking.
2. Interested in the hospitality industry.
3. With a sense of service and adaptability

Skills Needed: 1. Minimum of one year work experience in the role of Chief animator.
2. Have an accomplished daytime and evening entertainment program.
3. Leadership qualities.
4. Good communication skills.
5. A willingness to approach and communicate with people.
6. Sports and social activities experience..
7. Multiple language skills
8. Availability for the whole duration of the contract (April - October)