What is Comptoir all about?
Comptoir Libanais is a place for everyone. Open seven days a week, we offer all day dining from breakfast to dinner. Our guests are immersed in a friendly, fun and vibrant Middle-Eastern experience, with great food and generous hospitality at the heart of everything we do.
Our family is a diverse and multi-skilled team of foodies who live and breathe Middle Eastern traditions all over the UK, from Exeter to London, from Bath to Birmingham.
Benefits of Comptoir
What the role involves
This role is perfect for people who have experience on the floor of a busy restaurant and are looking for the next step up the hospitality career ladder.
Our supervisors manage the floor during service and build a team of expert foodies around them to ensure we can offer a truly authentic experience to our guests near and far.
You will be able to hit the floor running and will embrace the opportunity to learn about the wonders of middle eastern flavours and ingredients. Our supervisors enjoy coaching their colleagues to deliver wonderful food and service every time in a varied environment!
To succeed you will be a team motivator, be enthusiastic and have excellent communication skills.
All applicants must be eligible to work in the UK.
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