Project Engineer, Manufacturing Engineer

Essential Duties and responsibilities

· Works independently on multidisciplinary design of food processing and manufacturing systems and processes that yield verifiable cost, efficiency and/or capacity improvements.

· Manages multiple capital projects ensuring budget, schedule, quality and performance expectations are met.

· Proactively identifies problems and provides effective solutions.

· Define scope, roles and responsibilities. Facilitate the development of the solution.

· Generate preliminary cost estimates.

· Develop project submittals and manage ongoing costs

· Solicit, review, recommend, and obtain approval on bids for work and equipment required

· Oversees contractors and employees assigned to projects

· Supervise construction, purchase and installation of equipment, and initial start-up.

· Conduct project cost analysis, prepare cost estimates, provide alternatives, etc.

· Maintain detailed records for each project such as action plans, timelines, roles and responsibilities, cost tracking, and status against plan.

· Review project records periodically to assess problems encountered, progress made, solutions identified, and opportunities to share learning and expertise among operations throughout the organization.

· Actively and continuously work with corporate and plant management to identify, evaluate, and assess opportunities for improving production efficiency and quality from an engineering perspective

· Provide technical engineering and project management support to other divisions of the company as requested

· Performs other duties as assigned.

Qualifications

· 5-10 years of experience working in a plant/ project engineering role preferably within the food or similar industry including some corporate exposure or tenure.

· Experienced in best practices for sanitary design of equipment and systems.

· Understanding of electrical power distribution, industrial controls and plant mechanical systems including: boilers, compressors, piping and ventilation.

· ACAD, MS Office, Project and other Windows based applications.

· BS in Engineering required or equivalent work experience.

· Experience working in a food manufacturing plant highly preferred.

· Working knowledge of, and hands-on experience within various engineering disciplines.

· Ability to effectively communicate with and listen to subordinates, peers, and managers, as well as, internal and external customers.

· Build and maintain great working relationships with all regulatory bodies, outside suppliers and contractors.

· Ability to work both independently and as a team player

· Excellent oral and written communications skills.

Travel

· Expected travel for this role is 0-15%

· Valid driver’s license and passport availability

What's in it for you?

Join High Liner Foods for a career where you shape your path, backed by great benefits, flexible work, and a culture of diversity, innovation, and sustainability. Immerse yourself in opportunities to make a real impact and grow with us in our mission to nourish lives. Start your adventure where endless possibilities to thrive together await.

To learn more please visit our // page

Current employees please note: this position is referral bonus eligible! See our policy for more details.

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