Food Safety Quality Supervisor

Description

At CJ Schwan’s, we don’t just make food — we help create moments that matter. From kids devouring pizza after soccer practice, to students laughing over dumplings in a cafeteria, to families enjoying pie during the holidays, our team members play an important role in bringing those everyday moments to life. Our portfolio includes iconic pizzas, global flavors and timeless desserts from brands like Red Baron®, bibigo®, Tony’s®, Big Daddy’s®, Freschetta®, Pagoda®, Edwards® and Mrs.

Smith’s®. Enjoyed in homes, schools, restaurants and just about everywhere people shop and eat, our products reflect a commitment to quality, innovation and the power of food to bring people together.

• Ensure compliance across all manufacturing areas including raw materials, processing, finished goods, storage, handling, and shipping; develop and maintain HACCP programs.
• Approve and inspect raw materials, packaging, and finished products to ensure adherence to established specifications and quality standards.
• Monitor incoming ingredients, in-process production, and finished goods through systematic sampling, testing, documentation, and reporting.
• Maintain and audit Quality Management Systems to ensure compliance with internal, customer, USDA, and federal/state regulatory requirements.
• Lead employee training programs related to HACCP, GMPs, sanitation, and food safety regulations; ensure proper documentation and follow‑up.
• Conduct and oversee pre‑operational sanitation inspections and ensure corrective actions are implemented when needed.
• Support new product development to ensure products meet customer and quality assurance specifications.
• Investigate and help resolve customer complaints, supplier issues, and regulatory findings.
• Develop, implement, and communicate FSQ policies and procedures.
• Promote a culture of safety, compliance, and adherence to company values, policies, and code of ethics; supervise and develop team members as applicable.

• Education:
  
  Bachelor's degree or equivalent preferred
• Typically has 5-7 years related experience
• Demonstrated intermediate level proficiency in SAP, the Microsoft Windows Suite, including Word, Excel and PowerPoint;
• HACCP Certification preferred; knowledge of math, chemistry, statistical process control, and microbiology necessary.
• Intermediate skill in the use of electronic general ledger systems including the generation and use of reports from electronic general ledger system
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, as well as professional journals, technical procedures, or governmental regulations as well as product specifications.
• Ability to write reports, business correspondence, and procedure manuals; demonstrated problem solving ability.
• Ability to effectively present information at meetings and respond to employees, all levels of management, and related business units.
• Experience in food or beverage manufacturing helpful.
• Demonstrated supervisory experience.

The base salary range for this position is $60,000 to $99,000 annually, with eligibility for a 10 % annual incentive bonus based on organizational performance. The range reflects factors such as experience, skills, education, certifications, and location, and starting salary may fall anywhere within the stated range.

Beyond base salary, we offer a competitive Total Rewards package designed to support your overall well‑being, including comprehensive health benefits, time off programs, and retirement and financial offerings.

CJ Schwan’s and its subsidiaries are Equal Opportunity Employers. All qualified applicants will be considered without regard to race, color, religion, gender, age, disability, veteran status, national origin, or any other protected characteristic. We provide reasonable accommodations for individuals with disabilities or sincerely held religious beliefs. For accommodation requests or assistance with the application, please email

Education:

Bachelor's degree or equivalent

Years of Related

Experience:

Typically has 5-7 years related experience

Knowledge/Skills/Abilities…