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Hotel Work Jobs in Mississippi by City

Some of the Last Jobs Posted:
over one month ago 1. Hotel/Resort internship/Trainee Job in Mississippi

Hotel Work, Hospitality

* USA Food & Beverage, Front Office, Culinary and IT Paid J1 visa openings! - We are currently recruiting and hiring...
Skills Needed: To QUALIFY for a Management and/or Front Line Traineeship in USA you must meet the following requirements:
1.     Must be at least 18 years old.
2.     Must possess sufficient English language skills to successfully complete the Traineeship.  
3.     Must show a maturity level and personality adequate to participate and benefit from this International experience.
T are two programs under the J1 visa.  The main difference is how you qualify. Please see below the difference:

To qualify for Traineeship:
Graduates of degree or certificate granting post secondary institution with one year of work experience outside the US OR
Non-graduates with five years of work experience outside the US.

To qualify for Internship Program:
Current students enrolled in a degree or certificate granting post secondary institution outside the US OR
Recent graduates from a degree or certificate granting post secondary institution who will begin within 12 months of graduate.

*** Experience and Education needs to be in the same field as Training/Internship program.
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Hotel/Resort internship/Trainee Job

Posted by International Recruitment Exchange Services
Out-of-State Jobs:
2 days ago Hotel Housekeeping Job in Cleveland - Tennessee

Hotel Work, Hospitality

Job Category: Hotel - Hospitality - Pay rate: 9 - Job ID: 18 - Posted Date: 1/29/2020 9:50:14 AM :00 - Job Type: fullTime - - Hotel...
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Hotel Housekeeping Job

Posted by Customer Driven Staffing
over one month ago Culinary Job in Nashville - Tennessee

Hospitality, Hotel Work

This 5 Star hotel has successfully interwoven its stunning historical beauty with modern luxury and genuine southern hospitality and charm....
Skills Needed: Culinary:

• Prepare food of consistent quality following recipe cards and production and portion standards
• Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage
• Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
• Assist in keeping buffet stocked.
• Comply with attendance rules and be available to train as scheduled.  
• Must be fluent in English - required.
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