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Adjunct Instructor - Culinary Arts - Raymond Laborde Correctional Center

Job in Louisiana, Pike County, Missouri, 63353, USA
Listing for: Sowela Technical Community College
Full Time position
Listed on 2026-06-04
Job specializations:
  • Education / Teaching
    Academic, Faculty
Salary/Wage Range or Industry Benchmark: 30000 - 50000 USD Yearly USD 30000.00 50000.00 YEAR
Job Description & How to Apply Below
Location: Louisiana

Adjunct Instructor - Culinary Arts - Raymond Laborde Correctional Center

Job No: 495455 | Closes | Work Type:
Full-Time Faculty |

Location:

Cottonport, LA | Categories:
Education | College: SOWELA | Department:
Academic Affairs | Sub department:
School of Business & Applied Technology | Type of Appointment:
Unclassified - Adjunct

Responsibilities
  • Primary Duties and Responsibilities:

    Provides face-to-face instruction to Culinary Arts students.
  • Essential Duties and Responsibilities:
    • Maintain a professional appearance.
    • Project a professional attitude toward the students.
    • Utilize the approved curriculum, state clearly defined course outcomes, and ensure that appropriate content is taught.
    • Organize instruction and classroom management in culinary labs.
    • Provide sufficient practice with kitchen equipment to develop student culinary skills.
    • Maintain a safe and sanitary kitchen and lab environment.
    • Prepare and deliver lectures, demonstrate, and teach subject matter in culinary setting.
    • Be available to students via email, phone, and/or in person.
    • Submit required reports in a timely manner.
    • Maintain accurate grades and attendance records.
    • Receive pedagogical and technological training and other professional development that advances and promotes student learning.
Required Education
  • Minimum of an associate degree in culinary arts or closely related field.
  • Must meet credential guidelines for the Southern Association of Colleges and School Council on Colleges (SACSCOC).
Required Experience
  • 3 years’ work and/or teaching experience in Culinary Arts.
Required Licenses or Certifications
  • Serv Safe certification.
Preferred Education
  • Bachelor’s degree in culinary arts or closely related field.
Preferred Experience
  • 3 years’ teaching experience.
  • Post‑secondary teaching experience.
  • Online teaching experience.
  • Industry-based certifications related to Culinary Arts in addition to Serv Safe.
Benefits

As a member of the Louisiana Community and Technical College System, SOWELA has an attractive benefits package with a wide variety of benefit options. Benefits offered include retirement, multiple medical insurance options, supplemental insurances (dental, term life, disability, accident, vision, etc.), Tax Saver Flexible Benefits Plan (saves tax dollars on some child care and medical expenses), holidays (14 per year, typically includes longer break at Christmas), generous annual (vacation) and sick leave benefits and Employee Assistance Program.

Specific benefits depend on job category, percent effort and length of employment.

Passing pre‑employment criminal background screen is required as a condition of employment. SOWELA is an equal opportunity/equal access employer. SOWELA is a State As a Model Employer (SAME) agency that supports improved employment opportunities for individuals with disabilities.

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