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Senior Food Scientist — Bakery Innovation & Scale

Job in Hazelwood, St. Louis city, Missouri, 63042, USA
Listing for: Nature's Bakery
Full Time position
Listed on 2026-06-05
Job specializations:
  • Science
    Food Production
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
Position: Senior Food Scientist — Bakery Innovation & Scale-Up
Location: Hazelwood

Nature's Bakery is searching for a Senior Food Scientist to lead product development within their innovation team. This role involves creating new products, collaborating with suppliers, and ensuring successful commercialization processes.

Candidates should have a solid foundation in food science, at least 6 years of relevant experience, and excellent interpersonal skills. The position is primarily based in Hazelwood, MO, with potential travel requirements. Benefits include medical coverage, a 401(k) plan, and paid time off.

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Position Requirements
10+ Years work experience
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