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Senior Food Scientist — Bakery Innovation & Scale
Job in
Hazelwood, St. Louis city, Missouri, 63042, USA
Listed on 2026-06-05
Listing for:
Nature's Bakery
Full Time
position Listed on 2026-06-05
Job specializations:
-
Science
Food Production
Job Description & How to Apply Below
Location: Hazelwood
Nature's Bakery is searching for a Senior Food Scientist to lead product development within their innovation team. This role involves creating new products, collaborating with suppliers, and ensuring successful commercialization processes.
Candidates should have a solid foundation in food science, at least 6 years of relevant experience, and excellent interpersonal skills. The position is primarily based in Hazelwood, MO, with potential travel requirements. Benefits include medical coverage, a 401(k) plan, and paid time off.
#J-18808-LjbffrPosition Requirements
10+ Years
work experience
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