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Bakery

Job in New Haven - New Haven County - CT Connecticut - USA
Posted by Chabaso Bakery
Full Time position
Listed on 2019-05-13
Salary 12.55 USD Hourly USD 12.55 HOUR
Job specializations:
  • Production
    Production Supervisor
  • Food Processing
    Bakery
Job Description & How to Apply Below
Position:  Bakery 2nd Shift
Position: Baker

JOB DESCRIPTION
SUMMARY:
Perform a variety of duties to bake all products for DSD and Frozen production, including quality check and logging of data throughout the process.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
• Checks production schedule to determine variety and quantity of breads to bake during shift.
• Ensure all items are properly proofed and are in the proper size, shape, placement, and manner (scores, toppings, etc.) to be baked.
• Operate the oven, making proper adjustments to temperature control, belt speed, oven steam, curtains, conveyors, and loader roller.
• Ensure cooling and conveyor systems are working properly.
• Ensure that all items are properly baked, including size and shape of bread, spacing on boards, scores, weight, and toppings.
• Complete quantity checklists and Gemini Oven Temperature Checks.
• Continuously record data (type of item, count, weight, quality, etc.) throughout the baking process.
• Maintain process specifications and quality standards of baking time and continuity.
• Maintain regular communication with supervisors as necessary.
• Follow safety standard and regulations.
• Maintain clear communication with supervisors on any production problems as necessary.
REPORTS TO: DSD Supervisor or Production Lead
SUPERVISORY RESPONSIBILITIES: None. Responsible for own work.
Position Requirements
High School,   1 to 2 Years work experience
QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION AND/OR EXPERIENCE:
High School Diploma or equivalent preferred. Knowledge of production processes, bread and dough properties, and quality control. Basic math skills. Over 1 year and up to 3 years of job training.
COMPETENCIES:
• Working knowledge of production machines, particularly ovens.
• Knowledge of dough properties and processing.
• Basic mechanical ability and understanding of interrelated parts of machinery.
• Attention to detail, accuracy and attaining standards is a must.
• Able to work in a fast-paced environment as pace is determined by speed of equipment.
• Able to work in a team environment.
• Able to document/record information — entering, recording, storing, or maintaining information in written form.
PHYSICAL AND VISUAL REQUIREMENTS:
Position performs physical activities that require:
 Significant time standing and moving about production areas.
 Considerable use of arms and legs and moving whole body, reaching and stooping, continuously moving very light weight material (1 to 5 lbs.) and frequently moving light weight (5-25 lbs.) occasionally in difficult positions , balancing, moving about production areas.
 Handling and Moving Objects — Use of hands and arms in coordination to handle, position, and move materials, and manipulate things. Manual dexterity and fingering are required.
 Near vision—see objects at close range. Visual color discrimination.
 Reaction Time — the ability to quickly respond (with the hand, finger, or foot) to production situations.
LANGUAGE SKILLS:
Able to read, comprehend, and convey information in Basic English. Bilingual preferred.
MENTAL DEMANDS AND REASONING ABILITIES:
• Identifying and comparing objects, actions, and events — Identify information, categorizing, recognizing differences or similarities, and detecting changes in circumstances or events.
• Problem Sensitivity — Able to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing t is a problem.
• Monitor Self, Processes, Materials, or Surroundings — regularly review performance, materials, events, or the environment, to detect or assess problems or take corrective action.
• Monitoring Operations—watching production indicators to make sure a machine is working properly
• Critical Thinking — using logic and reasoning to determine alternative solutions, conclusions or approaches to problems.
• Quality Control Analysis — conducting inspections of products or processes to evaluate quality or performance.
Required Language Skills:
  • English - Good
Additional Information / Benefits
WORK ENVIRONMENT/TRAVEL:
The incumbent regularly performs work in a medium production environment w individual is exposed to flour, oil, heat, cold and normal production chemicals and hazards. Travel is not required.

Note:
This position description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and responsibilities are essential job functions and requirements. To perform this job successfully, the incumbent(s) will possess the skills, aptitudes, and abilities to perform each duty proficiently. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities.
This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employee(s) will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments.
This document does not create an employment contract, implied or otherwise, other than an "at will" relationship.
Contact Information
Contact Name: Chabaso Bakery
Contact Phone: 203-562-9007
Preferred method of contact: Email with CV via Application Box below.
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