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Pastry chef

Job in NY New York - USA
Company: marthas country bakery
Full Time position
Listed on 2019-08-15
Job specializations:
  • Hospitality
    Catering, Culinary, Food Beverage
  • Restaurant/Food Service
    Chef
Job Description & How to Apply Below
Position: Experience Pastry chef

Location: Forest Hills

Job Description

We are seeking an Experience Pastry Chef (5-7 yrs.) to help develop new pastries, cakes, cookies and desserts. You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Responsibilities:

  • Assist in the development of menu items
  • Standardize recipes and plate presentations
  • Work with management to create a memorable experience for guests

Qualifications:

  • Previous experience in culinary arts, cooking, or other related fields
  • Knowledge of cost and labor systems
  • Passion for food and cooking techniques
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment
Position Requirements
Less than 1 Year work experience
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