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Sous Chef: Elevate Menus & Lead Kitchen

Job in New York, New York County, New York, 10261, USA
Listing for: HEI Hotels & Resorts
Full Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef: Elevate Menus & Lead a Dynamic Kitchen
Location: New York

A leading hotel chain in New York City is seeking kitchen staff to prepare consistent quality food and assist in kitchen operations. Ideal candidates should have experience in hotel kitchens, effective communication skills, and the ability to lift heavy items. This role includes various responsibilities, such as food safety management and preparation based on established standards. Join a dynamic team and contribute to a people-first environment where your efforts enhance guest experiences.
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