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Sous Chef: Elevate Menus & Lead Kitchen
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-02-16
Listing for:
HEI Hotels & Resorts
Full Time
position Listed on 2026-02-16
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
Location: New York
A leading hotel chain in New York City is seeking kitchen staff to prepare consistent quality food and assist in kitchen operations. Ideal candidates should have experience in hotel kitchens, effective communication skills, and the ability to lift heavy items. This role includes various responsibilities, such as food safety management and preparation based on established standards. Join a dynamic team and contribute to a people-first environment where your efforts enhance guest experiences.
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