DAMASCUS BAKERIES is a 3rd Generation Bakery founded in 1930. We have two baking facilities: Brooklyn, New York; Newark, NJ, our newer 125,000 sq. ft. facility, which is being transitioned into our primary Bakery, R&D Center and Corporate Offices. Our products include Pitas, Lavash, Wraps, Flatbreads, Pizza Crusts, Breadsticks, Sandwich Buns, and more. We have a very strong- and even historic- presence in the Metro New York market. Since 2000, we have expanded our capacity and distribution to the National Market, supplying and partnering with many of America's top QSR's, Casual Dining Restaurants, Food Service Establishments, Retail, Club and Natural Stores, Institutions, Distributors, and other Bakeries. For many of our customers, we have been the Product Development arm that has created some of America's most Successful and Award Winning Flatbreads.
We are an SQF Level 3 company that currently employs between 150-200 people, some who have been with us for more than 40 years. We are a company that thrives to "Bake a Difference". We are a company that is also responsible to its communities and environment.
We are a 24/7 operation and we are seeking a very 'Hands-On' Team player to help us with our continued growth in the Sanitation department. The incumbent must be willing to work weekends, be flexible with shift rotations and be in full support of our 24/7 operation.
We are seeking the following support:
Keep the bakery (interior and exterior) clean and in orderly condition.
Janitorial work orders are provided daily. Structure or equipment details cleaning work orders are provided once a week during the down day for deep cleaning.
DAILY JOB DUTIES:
· Remove waste from production floor
· Compact cardboard in baler machine
· Clean offices, cafeteria, lockers, and rest rooms
· Clean walls, and floors
· Clean equipment, trays , and utensils
· Wash trash receptacles
· Any special assignment
DOWN DAY JOB DUTIES:
· Clean equipment
· Clean ceiling, over head pipes, or any other item requiring a ladder
· Clean walls and floors
- Lift 50 – 80 lbs of waste.
- Work in warm (100 °F) and dusty environment (Ingredients, flour, yeast)
- Reliable, has initiative, and can work alone.
- Flexible, able to work any shift