Deli Manager - Hillcrest

Delish Deli Manager - Henderson Group

£14.63 per hour & benefits.

Working hours:

37.5 hours per week, 6:00am to 5:00pm, Monday to Sunday with flexibility.

• Provide first class customer service at the deli counter.
• Allocate work duties to team members to ensure coverage and quality service.
• Exercise and enforce constant watch over Health & Safety, Security, Discipline and Due Diligence.
• Carry out food safety control checks in all areas to ensure all standards are being maintained and recorded.
• Ensure stock is displayed in the correct position to attract sales, the correct price is displayed and waste recording procedure is being followed.
• Prepare and cook all food in line with company procedure and Health and Safety regulations.
• Ensure a high standard of cleanliness in the Delish Deli Department (front and back) is maintained at all times.
• Be accountable for the enforcement of all legislative demands/standards of fire, health, hygiene and safety and these conditions are strictly adhered to.
• Undertake other duties as required for the role.

• Minimum 1 year experience in a serviced food role with strong customer experience track record.
• Minimum 6 months experience leading a team.
• Positive attitude and ability to inspire and motivate staff.
• Creative flair and eye for detail, ensuring excellent presentation and standards are maintained.
• Knowledge of Food Safety practices and procedures – minimum Level 2 qualification in Food Safety.
• Commercial awareness and ability to deliver on key performance indicators such as sales, costs and profitability.

• Attractive pay and benefits.
• Employee assistance programme.
• Staff discount (grocery/fuel) at SPAR/EUROSPAR Henderson Group company‑owned stores.
• Other benefits as per company policy.

• Ambition – continuous improvement and new challenges.
• Customer First – exceptional service and community support.
• Teamwork – success together, shared knowledge.
• Integrity – fairness, honesty, dignity, respect, inclusion.