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Chef- Middle Eastern cuisine

Job in Oakville - Ontario - Canada
Posted by Pita Nutso Ford Drive
Full Time, Part Time position
This Job Posting has Expired
Salary 18 CAD Hourly CAD 18 HOUR
Job specializations:
  • Restaurant/Food Service
    Chef, Cook
Job Description & How to Apply Below
Position:  Chef- Middle Eastern cuisine

Salary: $18 hourly for 30 hours per week
Permanent Employment Full time
Morning, Day, Evening, Weekend
Start date: Starts as soon as possible
Vacancies: 1 vacancy

Middle Eastern cuisine:
Pita Nutso is a nutritious alternative to fast food! "We use only 100% Halal meat to ensure the highest quality possible along with our Grade"A" fresh vegetables". Our Chicken, Beef and Lamb can be served in our flamed grilled pita or as an entrée with rice, salad or hummus and topped with our most famous regular garlic or spicy hot sauce.


Job requirements:

Languages
English

Education
Other trades certificate or diploma
or equivalent experience

Experience
1 year to less than 2 years

Security and Safety
Criminal record check

Transportation/Travel Information
Public transportation is available

Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling

Work Location Information
Willing to relocate, Relocation costs not covered by employer

Work Site Environment
Hot, Cold/refrigerated

Personal Suitability
Excellent oral communication, Team player, Flexibility, Organized, Dependability, Reliability, Initiative

Additional Skills
Maintain records of food costs, consumption, sales and inventory, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Prepare dishes for customers with food allergies or intolerances

Ranks of Chefs
Chef

Cuisine Specialties
Mediterranean cuisine

Work Setting
Restaurant

Chefs and Specialist Chefs Specific Skills
Supervise cooks and other kitchen staff, Create new recipes

Credentials (certificates, licences, memberships, courses, etc.)
Cook Trade Certification, Safe Food Handling certificate, Food Safety Certificate

Employment groups:
Students, Youth, Visible minorities, Indigenous people, Newcomers to Canada, Apprentices
Position Requirements
High School, 1 to 2 Years work experience
Maintain records of food costs, consumption, sales and inventory, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Prepare dishes for customers with food allergies or intolerances
Required Language Skills:
  • English - Very good
 
 
 
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