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Server; Temp

Job in Ocala, Marion County, Florida, 34470, USA
Listing for: The Golf Club of Amelia Island
Seasonal/Temporary position
Listed on 2026-02-12
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering, Bar/Bartender
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Food & Beverage, Catering, Bar/Bartender
Salary/Wage Range or Industry Benchmark: 10.98 USD Hourly USD 10.98 HOUR
Job Description & How to Apply Below
Position: Server (Temp)

The Amelia Server (Concourse De Elegance Car Show)

Every March thousands of guests gather at The Golf Club of Amelia Island for one of the most prestigious events in the automotive world:
The Amelia Concours!

The Golf Club of Amelia Island is currently seeking Special Event Staff to assist our Food and Beverage Concession & Banquet Teams for March 7th & 8th, 2026.

Opportunities Available
  • Cashiers
  • Cooks
  • Bartenders
  • Wait‑Staff
  • Set‑up

Must have availability 5am – 6pm on the weekend of March 7th & 8th. Must be able to work in a fast‑paced environment while exposed to hot and cold temperatures. Prior serving experience is a plus, but not required.

Pay

From $10.98 per hour, tips and service charge.

Schedule

Concessions/Cooks/Bartenders: March 7th & 8th

Waitstaff: March 5th – 9th

Optional Setup & Breakdown: March 5th – 9th

Description

Servers are responsible for creating a positive guest experience by ensuring that all members and guests are served in a prompt, efficient, and pleasant manner. They assist in all outlets of the Food and Beverage Operation as needed. Ideal candidates are hospitality professionals who possess a strong work ethic and a friendly, outgoing demeanor.

All Servers are responsible for the following job duties:
  • Greet all guests warmly with an appropriate greeting.
  • Prepare tables, laying out napkins and utensils, making sure condiments are filled, performing all other preparation tasks.
  • Maintain proper dining experience, delivering items, fulfilling customer needs, up‑selling, removing dishes, replenishing utensils, refilling beverages.
  • Keep tables, dining rooms, and bus stations clean and organized.
  • Set up, break down, and service special events.
  • Adhere to grooming and appearance standards consistently.
  • Understand and communicate products and services available.
  • Ability to lift 40 lbs. or more alone or with a team member.
Supplemental Pay
  • Tips & Service Charge.
Education
  • High school Diploma or equivalent (Required).
Experience
  • Serving

    Experience:

    1 year (Preferred).
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