Cook , Garde Manger

Position: Cook I, Garde Manger (FT)
## Live Your Passion.  Add Your Magic.

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.
** If you are an internal applicant, please log into Workday and apply for your application to be considered.
**** Please*
* ** to apply internally.
**** Garde Manger
***** SUMMARY
* ** The Garde Manger prepares and coordinates the production of all cold food items in order to maintain a high standard of quality.
*** ESSENTIAL FUNCTIONS
*** Job duties include; although are not limited to:
* Preparing all cold food items for buffet, banquet and restaurant use according to standard recipes
* Visually inspecting appearance of all cold food for proper color combination and overall presentation to maintain appeal
* Preparing requisitions for supplies and food items for production in work stations
* Checking and controlling proper storage of all food items in refrigerators and freezers to maintain product freshness
*** QUALIFICATIONS
* *** High School Diploma or equivalent education required
* The ability to obtain and/or maintain any government required licenses, certificates or permits
* Previous hotel or culinary experience required
*** PHYSICAL REQUIREMENTS
*** Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.  Must be able to sit at a desk for up to 5 hours a day. Walking and standing are required. Must be able to lift up to 50 lbs.

on a regular and continuing basis. Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally. This position requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability, and visual acuity.
* In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.
* At Montage Hotels & Resorts and Pendry Hotels, we’re committed to delivering extraordinary, personalized and authentic experiences. How we get there is by empowering our associates to think creatively. Grow their talents. Encourage them to have fun. And allow them to follow their passion in creating moments guests will long remember.  At Montage and Pendry, opportunities for career growth are bountiful, and training programs are open to those seeking advancement.  

We encourage all of our associates to continuously learn and grow. Working at Montage and Pendry is more than a job; it’s a way of life.
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