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Culinary​/ Food & Beverage​/ Front Office at Marriott hotel - HPUSA J1 Hospitality Program

Job in Omaha - Douglas County - NE Nebraska - USA
Full Time, Internship position
Listed on 2019-12-06
Job specializations:
  • Hospitality
    Culinary, Food Beverage, Hospitality Internship, Guest Services
  • Hotel Work
Job Description & How to Apply Below
Located near downtown and the vibrant Old Market district, this hotel is convenient to the city's best attractions including Westroads Mall, the CenturyLink Center, TD Ameritrade Park and the University of Nebraska at Omaha. Learn more about a version of American Cuisine that celebrates the best that Nebraska has to offer. With a twist on heritage dishes, the menu utilizes exceptional product prepared to showcase local farmers' dedicated work.

Build a strong foundation for your career in hospitality by gaining hands-on training and work experience through our J1 Visa Cultural Exchange program. Learn to enhance your customer service skills and knowledge plus experience and enjoy living and working in USA.

The Program Includes:

12 months PAID training in a US 4 and 5 star Luxury Hotel
Sponsorship (DS 2019)
Health Insurance coverage
30-day grace period to travel before and after your J1 program
Complete support before, during and after your program

Available Positions:
Front Office/ Rooms Division - Front Desk, Concierge, Reservations, At Your Service, PBX, Night Audit (US $10.00 to $17.00 per hour)
Food & Beverage - Server, Host, Banquets and Events (US $12 per hour average - includes gratuity)
Culinary - All levels available (US $10.00 to $17.00 per hour)

All placements include airport pick up, up to 2 weeks free hotel accommodation upon arrival, some meals plus other benefits!
Position Requirements
College
The Program Qualifications:

INTERNS - Currently enrolled as a full-time hospitality / hotel management / tourism / culinary student in a post-secondary academic institution outside of the USA OR Recently graduated within the past 12 months with a hospitality / hotel management / tourism / culinary related degree

TRAINEES - Hold a hospitality / hotel management / tourism / culinary degree or diploma PLUS have one year of full time hospitality related work experience outside USA OR Have at least 5 years of hospitality / hotel management / tourism / culinary experience outside of the USA
Required Language Skills:
  • English - Very good
Contact Information
Contact Name: Hospitality Placements USA
Preferred method of contact: Email with CV via Application Box below.
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