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Experienced ( Journeyman MEAT CUTTER ( Wells Rd

Job in Orange Park, Clay County, Florida, 32065, USA
Listing for: Rowe's IGA Supermarkets a member of Massy Stores (USA), LLC
Full Time position
Listed on 2026-05-31
Job specializations:
  • Retail
    Butcher
Salary/Wage Range or Industry Benchmark: 35000 - 50000 USD Yearly USD 35000.00 50000.00 YEAR
Job Description & How to Apply Below
Position: EXPERIENCED ( JOURNEYMAN) MEAT CUTTER ( Wells Rd)

Position: Experienced (Journeyman) Meat Cutter (Wells Rd)

Location: 1670 Wells Rd, Orange Park, FL

Job : 242

# of Openings: 1

Purpose:

The purpose of this position is to ensure quality, freshness, safety, and profitability of Rowe’s fresh cut meat products. Attention to detail is required as you will prepare all cuts of beef, pork, and poultry for sale in the meat service cases. This skilled craftsman role follows the market manager’s merchandising plan and trim/preparation standards while delivering exceptional customer service.

Essential Duties & Responsibilities:
  • Provide exceptional customer service, greeting customers and answering questions with a positive attitude.
  • Cuts and prepares all varieties and cuts of meat while safely operating cutting equipment.
  • Moves and returns meat to and from coolers/cutting area.
  • Maintains high sanitization and presentation standards.
  • Assists in other duties as assigned.
  • Follows established departmental and store policies and procedures.
  • Assists as needed to ensure the success of the store.
Qualifications:
  • At least 18 years of age.
  • Ability to deliver friendly and prompt customer service.
  • Ability to read, write, and do simple math.
  • Ability to follow detailed instructions and problem solve.
  • Ability to work well with others and as a team.
  • Continually strives to be product minded, customer minded, personnel minded, detailed, consistent, and forward focused.
  • Ability to work weekends, evenings, and holidays.
  • A passion for serving others.
  • Prior experience is preferred.
Physical Demands:

Meat Cutters perform duties primarily in the cutting area, where the temperature ranges from 38 to 45°F. Work involves reaching, bending, balancing, and carrying product weighing up to 100 pounds, repetitive arm and hand movements, eye-hand coordination, significant hand strength, and standing in place for long periods of time.

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