Food Technologist- QC

Responsible for applying food science knowledge to determine the best way to conduct food analysis, quality control testing, HACCP planning and implementation.

• Enforce the administration of Quality Control policies in all areas of the manufacturing facility, such as GMP (Good Manufacturing Practice) and sanitation.
• Place defective products on hold and conduct investigation.
• Report any deficiencies found during a routine check to QA Manager.
• Provide assistance to the production team to ensure food safety, and quality objectives are met, such as using correct labels and packaging materials.
• Perform start-up and hourly line quality control checks for the production lines, such as pressure test, weight check, seals check and lot number check.
• Responsible for preparing, writing and keeping all QC documentation and reports.
• Responsible for preparing quality control audits by state inspectors and third-party auditors.
• Prepare Certificate of Analysis.

Minimum Requirements: MS in Food Safety & Technology or Food Science