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Assistant Director Food & Beverage

Job in Qatar
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Company: Accor Hotels
Full Time position
Listed on 2019-11-02
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager
  • Hospitality
    Food Beverage, Food Beverage Manager, Restaurant
Job Description & How to Apply Below

Key tasks

-Assist managing the day-to-day operation of the Food and Beverage department.


-Assist managing the standards and procedures of the department.


-Oversee colleague on-the-job performance appraisal, hiring specific levels employees, coaching to ensure appropriate staffing and productivity.


-Overseeing creation & execution of menus, pricing, beverage and wine lists.


-Conducting frequent Food and Beverage meetings relating to, but not limited to, the following: overall Food and Beverage financial results and profitability, projected business, operations results and problems, new policies, quality improvement, sales improvement and productivity improvement


-Keeping up to date with industry trends, systems and best practice

Pullman and its talent community

The Pullman promise is built around its three values: commitment, adaptability and creativity , and these are orchestrated throughout the hotel by a specific human resources and management policy:

• Body & Soul, the service attitudes model developed by Pullman

• Welcomer, Quality & Attitude Manager, Event Manager - some of the new Pullman professions

• A Pullman “school” of leadership, focusing on creativity.

Position Requirements
Less than 1 Year work experience
Note that applications are not being accepted from your jurisdiction for this job currently via this jobsite. Candidate preferences are the decision of the Employer or Recruiting Agent, and are controlled by them alone.
For jobs on this site that accept applications from your location / country,
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