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1. Shift Manager

Restaurant/Food Service, Hospitality/Catering

Position: Shift Manager * S Hamilton - Movin' on up... Families come in all shapes and sizes. And that includes the Wendy's...
The previous Restaurant/Food Service jobs posted here for Groveport, Ohio, USA are no longer available. New jobs should be posted here soon. Search Here to find other Restaurant/Food Service, Hospitality/Catering jobs that match your skills.
Recent Jobs Posted for this or nearby states:
over one month ago Servers Job in Lancaster - Pennsylvania

Restaurant/Food Service, Hospitality/Catering

Position Summary: - Responsible for the warm friendly table service and dining experience of the guest. Presents dining options, serves...
Skills Needed: Minimum Qualifications (Knowledge, Skills, and Abilities):

RAMP and ServSafe certification
Basic computer and math skills
Display positive, professional and enthusiastic attitude
Excellent verbal communication skills
Ability to read and write
Ability to work under pressure in fast paced environment
Teamwork orientation
Organizational skills
Multi-task oriented
Knowledge of workplace safety and emergency procedures
Thoroughness and attention to detail
Time management
High degree of quality in all work produced

Physical Demands and Work Environment:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.
While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls. The employee is regularly required to lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. Employee is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives).

Servers Job

Posted by Thomas E. Strauss, Inc
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over one month ago Bussers Job in Lancaster - Pennsylvania

Restaurant/Food Service, Production

Position Summary: - Responsible for removing all the used dishes and tableware and preparing the table in a professional manner for new...
Skills Needed: Minimum Qualifications (Knowledge, Skills, and Abilities):

Physical stamina to lift and carry heavy items (dishes, tubs, etc.)
High energy and stamina are required
Ability to stay calm and work efficiently under pressure
Ability to prioritize job duties and manage time effectively
Strong verbal communication skills required
Willingness to work evenings and weekends as required
Excellent customer service to treat patrons like family
Ability to read menus, safety documents, and other work-related documents

Physical Demands and Work Environment:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand and walk with heavy trays/tubs (up to 50 pounds). The employee is occasionally required to sit; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. Specific sensory abilities required by this job include sight, taste, smell, and hearing. While performing the duties of this job, the employee is occasionally exposed to raw meat, moving mechanical parts, airborne particles, hazardous materials, and risk of electrical shock. The noise level in the work environment is moderate to loud.

Bussers Job

Posted by Thomas E. Strauss, Inc
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over one month ago Receptionist/Restaurant Reservations Job in Lancaster - Pennsylvania

Restaurant/Food Service, Customer Service/Help Desk

Position: Receptionist/Restaurant Reservations (1039) - Position Summary - Responsible for professionally answering the corporate phone...
Skills Needed: Essential Duties and Responsibilities
Answering multiple phone lines.
Taking reservations for Miller’s Smorgasbord.
Answering questions and giving information about our restaurants, properties and the area.
Performing light office work.
Minimum Qualifications (Knowledge, Skills, and Abilities)
Must have strong customer service skills
Display positive, professional and enthusiastic attitude
Ability to communicate with guests and co-workers effectively
Must be detail oriented, highly organized and able to follow directions
Ability to work under pressure in fast paced environment
Must have strong verbal and written communication skills.
Physical Demands and Work Environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.

While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls. The employee is occasionally required to stand; walk; sit; and reach with hands and arms. The employee must occasionally lift and/or move up to 25 pounds. The employee must occasionally drive. Specific vision abilities required by this position include close vision, distance vision, and the ability to adjust focus. The noise level in the work environment is usually low to moderate.

Equal Employment Opportunity


Thomas E. Strauss Inc provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Note
This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.

Revised 03/05/2020

Receptionist/Restaurant Reservations Job

Posted by Thomas E. Strauss, Inc
View this Job
3 weeks ago Buffet Line Cook Job in Cleveland - Ohio

Restaurant/Food Service, Hospitality/Catering

Reporting directly to the Sous Chef in the kitchen, the Cook II is responsible for assisting with food preparation. This includes...
Skills Needed: Knowledge, Skills & Abilities

• Must be able to work independently.
• Must be able to sit, stand or walk for long periods of time (4 hours).
• Must be able to maneuver throughout all areas of the property and from floor to floor either by stairways (minimum of 20 steps) or escalator.
• Must be able to lift and carry up to 50 lbs.; and, have the ability to push, pull, reach, bend, twist, stoop and kneel.  
• Respond to visual and aural cues.  
• Must have the manual dexterity to operate a computer and other necessary office equipment.  
• Must be able to tolerate areas containing dust, loud noises and bright lights.
• Ability to simultaneously manage several projects, and not be frustrated by changing priorities and unforeseen obstacles to achieving objectives.  
• Ability to speak distinctly and persuasively.  
• Must be able to read, write, speak, and understand English

Education and Experience

• Culinary Arts education preferred
• Minimum 5 years previous experience in culinary cooking/preparation.
• Must have excellent leadership and customer service/communication skills.
• Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment.
• Must be able to work any day of the week and any shift, including holidays and weekends.
• Must present a well-groomed appearance.
• Must be 21 years of age.

Required Certification/License

• Not Required

Buffet Line Cook Job

Posted by JACK Cleveland Casino LLC
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over one month ago Cooks Job in Lancaster - Pennsylvania

Restaurant/Food Service, Hospitality/Catering

Position: Cooks (entry level) - Cooks prepare and/or direct the preparation of food to be served complying with all applicable sanitation,...
Skills Needed: A high school diploma or equivalent preferred
Must be 18 years of age
Prior experience in related food service positions required
Moderate reading and writing skills; ability to follow written and oral instructions and procedures
Promotes positive public relations with guests
Proficient interpersonal relations and communicative skills; cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment
Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less
Manual dexterity; auditory and visual skills
over one month ago Host/Hostesses Job in Lancaster - Pennsylvania

Hospitality/Catering, Restaurant/Food Service

Position Summary: - Responsible for the warm friendly immediate greeting of the guest. Seats and presents menus to guests in a friendly,...
Skills Needed: Minimum Qualifications (Knowledge, Skills, and Abilities):

Display positive, professional and enthusiastic attitude
Excellent communication skills (verbally interacts with management, servers, team members and guests)
Must be able to read, write, and determine wait time based on company’s procedures
Ability to work under pressure in fast paced environment
Teamwork orientation
Strong organizational skills and ability to multi-task
Knowledge of workplace safety and emergency procedures
Thoroughness and attention to detail
Must visually scan restaurant for clean, unoccupied tables
Time management
High degree of quality in all work produced

Physical Demands and Work Environment:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.
While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls. The employee is regularly required to lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. Employee is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives).

Host/Hostesses Job

Posted by Thomas E. Strauss, Inc
View this Job
over one month ago Smorgasbord Food Attendant Job in Lancaster - Pennsylvania

Restaurant/Food Service, Hospitality/Catering

Position Summary - The Smorgasbord Food Attendant is responsible for ensuring replacement of food stations on the buffet and cleanliness of...
Skills Needed: Essential Duties and Responsibilities

Rotating food by using the oldest first as the station is replenished
Maintaining clean and sanitary environment with knowledge of proper food handling, storage, and sanitation.
Assist co-workers in other stations as needed
Communicating effectively with kitchen team when more food needs to be cooked
Be aware of guests’ needs; assist in providing a pleasant dining experience.
Cleaning carpet around buffet stations to maintain a clean and safe working environment for guests and coworkers at all times.
Making sure all food items are stored properly according to health department regulations.
Making sure all working areas and equipment are properly cleaned and sanitized.
Interacting with guests and providing them with a warm greeting and a positive parting remark showing gratitude for their business as appropriate.
Ensure all cooking and electrical equipment is turned off at the end of the shift.
Attending staff meetings, morning meetings and other meetings as requested.
Performing all other duties as requested.

Smorgasbord Food Attendant Job

Posted by Thomas E. Strauss, Inc
View this Job
3 weeks ago Sous Chef Job in Cleveland - Ohio

Hospitality/Catering, Restaurant/Food Service

APPLY:(Please contact us using the "Apply for this Job Posting" box below) Select: Thistledown/North Randall as location - Reporting...
Skills Needed: Knowledge, Skills & Abilities
• Must have expert working knowledge and be highly proficient and skilled in the following:  food storage and identification; food cooling and thawing; food re-thermalization; managing and expediting orders; recipe formulization and yield; knife handling and sharpening; stock, soup and sauce production; dry, moist and combination cooking; pantry, garde manger preparation; weights and measures.
• Excellent verbal and written communication skills required.  
• Proficient in Microsoft Office Suite.  
• Must have an established reputation of being a dynamic and team-oriented leader with a proven ability to manage multiple priorities, inspire and elevate an individual or a team’s performance.
• Must be extremely guest and team member focused.
• Professional appearance and team player required.
• Must be able to maneuver throughout all areas of the property and from floor to floor either by stairways (minimum of 20 steps) or escalator.
• Must be able to lift and carry up to 50 lbs.; and, have the ability to push, pull, reach, bend, twist, stoop and kneel.
• Respond to visual and aural cues.
• Must have the manual dexterity to operate a computer and other necessary office equipment.
• Must be able to tolerate areas containing dust, loud noises and bright lights.
• Must be able to work varied shifts, weekends and holidays as needed.
• Ability to simultaneously manage several projects, and not be frustrated by changing priorities and unforeseen obstacles to achieving objectives.
• Ability to speak distinctly and persuasively.
• Must be able to read, write, speak, and understand.

Education & Experience
• Three or more years as a professional chef for a hotel, resort or chain concept restaurant.
• Experience will include high volume and high end venues.  
• A degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation or three year job equivalent preferred.  
• College degree in Hotel Management or Culinary Arts a plus.

Sous Chef Job

Posted by JACK Thistledown Racino
View this Job
over one month ago Dishwasher Job in Lancaster - Pennsylvania

Restaurant/Food Service, Skilled Labor/Trades

Dishwashers are responsible for maintaining cleanliness and sanitation standards for glassware, tableware, utensils, cookware, etc., using...
Skills Needed: Display positive attitude and eagerness to learn
Able to follow directions (both written and verbal) and communicate effectively
Teamwork orientation
“Safety First” focus
Knowledge of workplace safety and emergency procedures
Thoroughness and attention to detail
Time management
High degree of quality in all work produced

Dishwasher Job

Posted by Thomas E. Strauss, Inc
View this Job
4 weeks ago Restaurant Server Job in Pennsylvania

Restaurant/Food Service, Hospitality/Catering

Fine Dining Restaurant Server position available in the USA! - A contemporary French Mediterranean cuisine restaurant on beautiful, garden...
over one month ago Banquet Servers Job in Lancaster - Pennsylvania

Hospitality/Catering, Restaurant/Food Service

The Banquet Server sets up assigned tables, retrieves and serves food and beverage orders to guest tables according to group requirements,...
Skills Needed: Ability to pass Responsible Service of Alcohol Test with a score of 90% or better
State alcohol server license and food handler’s card required
Basic mathematical skills; ability to make change
Basic reading and writing skills
Basic computer skills
Excellent communication skills
Multi-task oriented
Knowledge of workplace safety procedures
Time management

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.
While performing the duties of this position, the employee is standing the entire shift. The employee frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The employee is frequently required to walk; sit; and reach with hands and arms. The employee occasionally lifts and carries tubs and cases weighing up to 75 pounds. The employee must frequently communicate with expediters and servers and read orders on tickets. The employee is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands.

Banquet Servers Job

Posted by Thomas E. Strauss, Inc
View this Job
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