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Bakery chef pastry chef

Job in Riyadh - Saudi Arabia
Full Time position
Listed on 2020-08-16
Job specializations:
  • Restaurant/Food Service
    Chef, Bakery
  • Production
    Food Production, Bakery
Job Description & How to Apply Below
Job Description
Job title: Pastry Chef
Job purpose
Making pastries in bakery in all required kinds doughs (i.e. danish, croissant, puff, ensemada, cinnamon bread,
etc.) , as well as assist the team in the production process to deliver high quality products.
Duties and responsibilities
 Assist Production Manager, Head Baker and other bakers as well as work independently to
create baked goods by following recipes and/or product directions to prepare items from
scratch (i.e. danish, croissant, puff, ensemada, cinnamon bread, etc.).
 Assist Production Manager, Head Baker and other bakers in operating baking machinery to
produce baked goods (i.e. ovens, slicing machine, wrapping machine, etc.).
 Set time and speed controls for mixing machines, blending machines, or steam kettles to
ensure that ingredients will be mixed or cooked according to instructions.
 Deliver prepared product to oven to be baked
 Assist in removing finished products from pans
 Prepare orders to go out to customers
 Manage both the baked and unbaked inventories and records (i.e. eggs, flour, and pastry
cream) while keeping track of their expiration dates and cycling them appropriately for use
before the product expires.
 Regulates the drafts and temperatures of the ovens and places/removes product from them
while observing color and temperatures of products being baked.
 Combine measured ingredients in bowls for mixing or blending.
 Laminate all doughs (i.e. (i.e. danish, croissant, puff, ensemada, cinnamon bread, etc.)
 Manage all pars, quality, and efficiency of product creation
 Measure/weigh ingredients to prepare batters, doughs, fillings, or icings, using scales or
graduated containers.
 Check the quality of raw materials to ensure that standards and specifications are met.
 Adapt the quantity of ingredients to match the amount of items to be baked.
 Roll, knead, cut, or shape dough to form various products (i.e. sweet rolls, pie crusts, tarts
and cookies)
Position Requirements
Tech School,   5 to 6 Years work experience
Qualifications and Skills
 2-3+ years experience in bakery and dry mix formulation for items such as breads, muffins,
bagels, doughnuts, croissants, puff, cookies, biscuits, cakes and other pastries/doughs.
 Experience in a commercial Bakery or large scale manufacturing environment of baked
goods a plus.
 Excellent communication (oral and written), documentation, and computer skills
 Good knowledge about food. The ability to taste and evaluate a variety of food items such
as: baked goods, eggs, meats, cheeses, vegetables, etc.
Required Language Skills:
  • English - Good
Questions to answer on applying for this job
  • Please send me your CV as well as best videos and photos of your work
Contact Information
Contact Name: Khattab sweets factory
Preferred method of contact: Email with CV via Application Box below.
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