Job Description & How to Apply Below
Position: Full-Time Scratch Bread Baker (3am-11:30am)
Perform all duties related to mixing, dividing, shaping, proofing, and baking bread and bakery products.
Mix, divide, shape, proof, and bake bread and other bakery products.
Maintain accurate mix times, temp logs, and production records.
Prepare, package, weigh, and price bakery products for sale.
Monitor product quality and freshness and ensure proper rotation or product.
Provide outstanding customer service; ensure customer needs are met in a timely fashion.
Follow department procedures for preparing, storing, rotating, and stocking of product.
Maintain a clean and well organized work area.
Follow and comply with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
Knowledge, Skills, & Abilities
High energy, enthusiastic, and displays an affinity for our products, core values, and company philosophy
Ability to follow a production schedule and prioritize tasks
Ability to follow directions and established procedures
Ability to visually examine products for quality and freshness
Good communication skills
Ability to follow a recipe
Basic math skills necessary for recipe conversions and/or modifications
Ability to work a flexible schedule including nights, weekends, and holidays as needed
Desired Work Experiences
At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.
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