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Culinary Trainee

Job in San Diego - San Diego County - CA California - USA
Student, Internship position
Listed on 2020-03-12
Job specializations:
  • Hospitality/Catering
    Culinary, Hospitality Internship
  • Hotel
    Hotel Chef, Hotel Kitchen
Job Description & How to Apply Below
Host company is offering to pay portion of the program fee for qualified candidates.

This 5 star property offers the ease and pleasures of the world’s finest metropolitan hotels, and the best of Southern California.  The hotel is a one-of-a-kind luxury, boutique hotel that was completed in 1970.  The hotel has 223 deluxe guestrooms, several dining venues and over 25,000 square feet of elegant meeting space.  The property also has a 40,000 square foot state-of-the-art Spa & Fitness Center.
Position Requirements
College,   Less than 1 Year work experience
Must possess outstanding communication skills. Prepare meals as specified by written recipes and/or sous chef/Executive Chef. Assure meals get to customers in a timely manner. Ensures the kitchen is maintained as a clean, safe and sanitary facility.
Additional Information / Benefits
When you receive an Internship/Traineeship at this property you will receive a competitive hourly rate of pay as well a 14 days of accommodations upon arrival.
Contact Information
Contact Name: International Recruitment Exchange Services
Contact Phone: 16782271196
Preferred method of contact: Email with CV via Application Box below.
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