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Catering Food & Beverage

Senior Sous Chef — Luxury Hotel F&B Leader

Job in San Diego, San Diego County, California, 92189, USA
Listing for: Accor Hotels
Full Time position
Listed on 2026-03-11
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A renowned hospitality brand is seeking a Sous Chef for their San Diego location. The ideal candidate will have at least 5 years of supervisory kitchen experience and strong interpersonal skills. Responsibilities include overseeing daily operations, maintaining food quality and safety standards, and training junior chefs. The position offers growth opportunities in a prestigious environment. Join us to create unforgettable culinary experiences while promoting teamwork and excellence.
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Position Requirements
10+ Years work experience
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