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FOH Utility

Job in San Diego, San Diego County, California, 92189, USA
Listing for: EDMV-CA
Per diem position
Listed on 2026-03-11
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 17.75 USD Hourly USD 17.75 HOUR
Job Description & How to Apply Below

At J.T. Bros, our mission is to craft unforgettable sandwiches with chef-inspired creativity, scratch-made ingredients, and family-driven heart—bringing bold flavors and genuine hospitality to every guest, every time.

Job description Join J.T. Bros

Now Hiring:
Utility Pay Rate: $17.75hr

Location:

San Diego Airport

Reports to:

General Manager / Assistant General Manager

Join Emerging for a rewarding career! Enjoy exclusive benefits and opportunities:
  • Comprehensive Coverage for a Healthier You! We provide best in class health, telehealth, dental, and vision plans
  • Enjoy generous paid time off, including vacation, flexible days, and sick leave to recharge
  • Make the most of your holidays with our time-and-a-half pay! Our 7 paid holidays ensure you get the financial boost you deserve and recognize the effort you put in every day.
  • Indulge in a delicious meal on us with a daily $15 meal credit.
  • 401(k) retirement plan
  • Training and exciting career growth opportunities

Benefits may vary by position, ask your recruiter for details

Utility Associate Description

The utility associate is responsible for various services to include but are not limited to cleaning equipment, floors, workstations, utensils, pots and pans using specific chemicals to ensure sanitary standards. Checking ice levels, bib sodas and CO2 containers and replace if necessary; unloading supply trucks; performing all other responsibilities as directed by the business or as assigned by management.

Duties Include:
  • Is someone who values the power of teamwork
  • Have a positive attitude and strong work ethic
  • Cleans equipment which may include worktables, refrigerators and other equipment
  • Cleans utensils, pots and pans by washing them by hand
  • Returns clean utensils, pots and pans to their proper places
  • Removes trash and garbage to designated areas
  • Sweeps, mops, scrubs and buffs floors
  • Cleans walls and trashcans
  • Stocks, dates, rotates and checks temperature of product Transfers supplies and equipment between storage and work areas by hand or hand truck
  • Unloads supply trucks
  • Active food handler’s card
  • Demonstrates knowledge of Emerging policies and product, service, quality, equipment and operations standards
Minimum Qualifications , Knowledge and

Skills:
  • Follows all security and safety procedures established by the EDMV and San Diego Airport
  • Must have a food handler’s card
  • Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents
Physical Requirements:

The following are physical actions that are commonly required during the performance of the daily job routine. They include but are not limited to the following:

  • Walk continuously throughout the shift
  • Frequently working in a hot environment
  • Frequently immerse hands in water and water diluted with chemical solutions
  • Ability to bend, twist and stand for extended periods of time to perform normal job functions
  • Ability to lift and/or move up to a minimum of 30 pounds
  • Use protective equipment such as gloves, eye protection and/or other protective equipment deemed appropriate as needed.
  • Any and all other physical movements necessary to complete assigned tasks.
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