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Catering Sales Manager

Job in San Francisco - San Francisco County - CA California - USA
Full Time position
Listed on 2019-06-26
Job specializations:
  • Sales
    Commission Sales, Food Sales
  • Hospitality/Catering
    Catering, Food Beverage
Job Description & How to Apply Below
Rosa Mexicano in San Francisco, a casual fine dining restaurant known for exceptional service and an authentic Mexican cuisine menu that the Zagat Survey calls, "the 'gold standard' of 'upscale', 'modern' Mexican cuisine" is now hiring a talented and experienced CATERING SALES MANAGER. Rosa Mexicano is proud to offer health benefits, commuter discounts, dining discounts and excellent career growth opportunities.


The Catering Sales Manager will be responsible for all private dining, group dining and catering sales of the restaurant, including, but not limited to sales outreach, event coordination and execution. The ideal candidate will provide excellent salesmanship, hospitality, and service to the guest when planning an event and interact daily with the operations management and culinary team to execute. The candidate should have 3-5 years of restaurant catering sales experience, a passion for food and drink, and a desire to work in a very fast paced, strong service culture.


We offer competitive salary, commission and benefits package to our management team as well as the opportunity for growth within the company.


We participate in E-Verify to confirm employment eligibility. Rosa Mexicano provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.
Position Requirements
College,   1 to 2 Years work experience
The Catering Sales Manager will be responsible for all private dining, group dining and catering sales of the restaurant, including, but not limited to sales outreach, event coordination and execution. The ideal candidate will provide excellent salesmanship, hospitality, and service to the guest when planning an event and interact daily with the operations management and culinary team to execute. The candidate should have 3-5 years of restaurant catering sales experience, a passion for food and drink, and a desire to work in a very fast paced, strong service culture.
Contact Information
Contact Name: Danielle, HR Generalist
Contact Phone: 2128351723
Preferred method of contact: Email with CV via Application Box below.
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