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Line Cook

Job in Sandy - Salt Lake County - UT Utah - USA
Company: Club 90
Full Time, Contract position
Listed on 2019-04-14
Job specializations:
  • Hospitality
    Catering, Culinary, Restaurant
  • Restaurant/Food Service
    Entry Level Restaurant
Job Description & How to Apply Below
Job Description

LINE COOK POSITION AVAILABLE - CLUB 90:

Job Description

Club 90 is looking for a professional Line Cook who can help prepare meals as per our standard recipes. The successful candidate will be responsible for cooking meals from our menu and keeping a sanitized work area. We are seeking an individual who has experience in the food service industry and is committed to delivering great tasting food in a thoughtful presentation, which is important for impressing our guests and creating repeat business.

Responsibilities

Prepare basic components of each dish on our menu using our proven recipes

Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen

Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards

Work with team to do portion prep work for other shifts when needed

Monitor product freshness and rotate out old product based on a schedule created by the restaurant

Qualifications

1-2 years’ cooking experience

High school diploma/GED required

Ability to work on your feet for eight hours or more a day

High level of professionalism

Comfortable working with a team in a fast-paced kitchen environment

Excellent verbal communication and organization skills

Must be able to lift at least 40 pounds at a time on a regular basis

Must be 21+

Additional Information

MUST BE 21+ WITH VALID ID

APPLY IN PERSON AT CLUB 90 - 9065 S Monroe Street, Sandy (next to Liquor store)

Position Requirements
Less than 1 Year work experience
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