Chef Job Sheffield area,England UK,Hospitality / Hotel / Catering

Company Description

Join
us at Accor,
where
life pulses
with
passion!

As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan
45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.

Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: tokeepinnovatingandchallengingthestatus-quo.

Byjoiningus,youwillbecomea

Heartist®,becausehospitalityis, first and foremost, aworkofheart.

Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare. Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and topursuecareeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the world!

Youwillenjoyexclusivebenefits,specific to thesectorandbeyond, aswellasstrongrecognition foryourdailycommitment.

Everythingyouwilldowithus,regardlessofyourprofession,willofferadeepsenseofmeaning, tocreatelasting,memorableandimpactfulexperiencesforyourcustomers,foryourcolleaguesand for theplanet.

Hospitality
isa
work
of
heart,
Join
us and
becomea
Heartist®.

Job Description

To ensure that at all times food preparation and service from the kitchen meets the agreed standards.

To maintain a strict control, whilst on duty, on all food items issued from the kitchen.

To ensure that all orders are prepared according to the instruction on the appropriate check.

To ensure portion control is strictly adhered to and action cases where wastage occurs and ensure a strict follow up and action.

To ensure the storage of all food, ensuring correct stock rotation and maximum security at all times.

To check all goods delivered against the relevant documentation and check also for quantity and quality.

To ensure, encourage and promote communication links between the kitchen and other departments within the hotel at all times.

To be aware of, and comply with, safe working practices as laid down under the Health and Safety Act.

To be aware of and comply with Food and Hygiene Regulations.

To wear any appropriate protective clothing provided by or recommended by the company.

To report any defects in the building or equipment according to the hotel procedures.

To ensure any accidents to staff guests or visitors are reported in accordance with the correct procedures.

To attend company training if required to.

To action any other reasonable requests made by management

N.B. This Job Description is intended to illustrate the main duties and responsibilities. It is not exhaustive of all aspects of the role of Chef da Partie but serves as a guideline. You are advised that the duties and responsibilities may change from time to time.

Qualifications

You want to be part of a team that works hard, supports each other, and has fun along the way.
Previous experience working as part of a fast-moving kitchen team with freshness and provenance of ingredients as a key priority.
Passion for food and fresh ingredients is a given.
A true passion for creativity whilst maintaining the integrity of our brand standards through the dishes on the menu.

Additional Information

What is in it for you:
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

#J-18808-Ljbffr


Increase/decrease your Search Radius (miles)



Job Posting Language