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Catering Culinary Food & Beverage

Stewarding Supervisor: Lead Kitchen Ops & Inventory

Job in Sonoma, Sonoma County, California, 95476, USA
Listing for: Fairmont Hotels & Resorts
Full Time position
Listed on 2026-02-18
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Culinary, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A luxury hospitality organization seeks a Steward Supervisor responsible for overseeing kitchen operations at Fairmont Sonoma Mission Inn & Spa. Primary duties include inventory management of china, glass, and silverware, training staff on sanitation standards, and ensuring kitchen areas are clean and safe. Ideal candidates should have stewarding experience, be able to lift 75 pounds, and have a flexible schedule.

The role offers an hourly rate of $27 plus overnight premiums.
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