Garde Manger-Chef-Catering Company (Tampa, Florida )
Local Large Volume Catering Company Seeing a QUALIFIED Garde Manger-Chef.
Duties to Include but not Limited to:
Garde Manger will be preparing and in charge of all cold food with artistic preparation
Garde manger should be proficient with simmering, frying, roasting, curing, drying and poaching.
He or she should have thorough knowledge of culinary techniques.
He or She will be able to decorate all food trays leaving on events.
Should be able to apply proper seasoning to the cold food.
He or she is expected to have excellent knife skills and should be an expert in dicing, carving and chopping.
He or she is to prepare all the components of cold appetizers, ranging from salads to cheese plates, terrines, antipasto and present them artistically.
He inspects the vegetables for their freshness and quality and also the quality of other ingredients like cheeses, meats, etc.
He or she will have to prepare their own inventory list for their station and are also responsible for selection of items on the salad, cheese or cold meats menu.
This chef is expected to clear the station at night before leaving and store all the leftovers properly.
He should have the ability, knowledge and skill to fill in for another chef when he or she is absent from another station. Thus, basic overall culinary knowledge is required.
MUST HAVE THE FOLLOWING TO APPLY:
3-5 Years Culinary Experience
Flexible Work Schedule
Team Player Attitude
Family Owned and Operated Full Production Catering Company that has been serving the Greater Tampa Bay Area for over 30 years.