Manager, Design & Architecture, Tim Hortons

Overview

Restaurant Brands International Inc. (RBI) is one of the world s largest quick service restaurant companies with nearly $45 billion in annual system-wide sales and over 32,000 restaurants in more than 120 countries and territories. RBI owns TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS® and operates under the Restaurant Brands for Good framework to improve sustainable outcomes related to food, the planet, and people and communities.

This position is responsible for leading design and execution of projects for Tim Hortons US in all restaurant formats, including architecture and interior design. The role involves working with internal teams and consultants to develop site-specific plans and solutions aligned with internal design guidelines across various projects and markets. Strong communication of design to restaurant owner groups and internal clients via written, visual, technological, and verbal means is required.

Design capabilities include planning and coordinating, selecting commercial-grade material specifications, fixtures, lighting, millwork, and furniture. Collaboration with North American and International Architecture & Design Leads, Operations, Procurement, Real Estate and Development Teams is essential to develop prototypes and specifications.

• Work with Architectural Consultants to adapt and apply design standards to specific projects that modernize the brand and improve the guest experience.
• Demonstrate drawing and sketching skills including space planning, exterior concept elevations, and interior concept elevations/renderings.
• Presents and works directly with Restaurant Owner Clients to review and edit schematic designs and guide them through the design development process.
• Develop and present conceptual and schematic design ideas that advance the brand image while collaborating with consultants on solutions for diverse business needs.
• Generate visualizations of proposed ideas/concepts.
• Participate in meetings with consultants and executives to understand and respond to a wide range of projects and project types.
• Review and approve prototypical shop drawings and/or physical samples from vendors (e.g., millwork, furniture, materials, artwork, and graphics).
• Occasional travel to meet and collaborate with Franchisees, team members, consultants, and suppliers, and to review in-market execution.

• Post-secondary education in Interior Design or Architecture.
• 5+ years’ experience in architecture or interior design, including design development, space planning, rendering, drafting and presentations.
• Proficient in AutoCAD (v.2018 and/or newer).
• Sketch Up or other 3D modeling/rendering software, Adobe Creative Cloud (Photoshop, Illustrator & InDesign) and MS Office (Word, Excel, PowerPoint).
• Design experience in retail and/or restaurant development.
• Experience working with and managing design consultants and clients.

Base salary range of $110,000 - $140,000 CAD. Salary may vary based on experience, education, location, and skills. Eligible for the Company s annual discretionary bonus plan, based on individual and company performance, and may be eligible for equity grants under the Company s long-term incentive plan.

This posting is for an existing vacancy. RBI follows a 5-day in-office work schedule; successful candidates are expected to work onsite 5 days per week. Benefits focus on physical, mental, and financial wellness, including a comprehensive global paid parental leave program, free telemedicine, and mental wellness support.

Restaurant Brands International and all affiliated companies are equal opportunity and affirmative action employers that do not discriminate on the basis of race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or veteran status, or any other characteristic protected by applicable laws. Accommodation is available for applicants with disabilities upon request.