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Production Line Worker in North York
Job Description & How to Apply Below
We are looking for dedicated laborers for our team, specifically for Monday to Friday shifts from 5 a.m. to 4 p.m. The position requires heavy lifting and working in a cold environment, with tasks including cutting, sorting, weighing, and packaging meat products.
Key Responsibilities:
• Perform cutting and sorting of meat products
• Weigh and portion items for packaging
• Maintain cleanliness and sanitation in processing areas
• Engage in labor-intensive tasks including heavy lifting
• Follow all safety and quality control protocols
Requirements:
• Ability to lift up to 60 lbs consistently
• Willingness to work in cold environments
• Experience in labor or production preferable
• Strong attention to detail and focus on quality
• Ability to work Monday to Friday
Bring your strength and commitment to contribute effectively to our meat production team in North York.
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