Flavor Scientist in Plant-Based Innovation

Become an expert at developing unique flavors for plant-based meat with our dynamic team. This role requires deep knowledge of flavor chemistry and analytical methods to enhance product quality.
As a Flavor Scientist, you will engage in cutting-edge research on flavor and aroma, driving innovation in meat analogs. Your work will focus on analytical method development, sensory analysis, and translating research into actionable strategies. This position calls for self-motivated individuals who are adaptable and organized to thrive in a fast-changing environment.

Key Responsibilities:

• Conduct flavor discovery phase research and quantitative analysis

• Develop analytical methods for flavor molecule detection

• Characterize food ingredients using advanced tools

• Collaborate with food scientists for product stability

• Mentor junior team members in laboratory operations
Requirements:

• Experience in analytical method development

• Background in flavor/food product development

• Proficiency in olfactometry and sensory analysis

• Familiarity with HPLC/UPLC-MS and GC/MS techniques

• Strong analytical and organizational skills
Apply your flavor science expertise to enhance innovative plant-based products!
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