Sir Bani Yas Island is a protected wildlife sanctuary just off the coast of Abu Dhabi, founded by His Highness Sheikh Zayed bin Sultan Al Nahyan. Home to free-roaming animals, including the near extinct Arabian Oryx, the island offers a distinct escape from the world. Located on the north shore between a lagoon and the open ocean, guests of Desert Islands also enjoy access to the facilities of sister resorts Al Sahel and Al Yamm.
•Conducting internal Food Hygiene audit & recommending the corrective action
•Preparing training programs, cleaning schedule & review of HACCP Manual
•Verification of the CCP monitoring & records
•Investigation of Food poisoning allegation & preparing the report
•Conducting HACCP/EHS meetings & providing recommendations to Management for improvements in the Food safety and EHS
•Follow up on the microanalysis reports of Food, water & ice
•Monitoring the receiving & rejection policy of food items in to the Hotel
•Conducting Basic Food Safety internal Training for food handlers.
•Leading Green globe implementation, training, auditing and monitoring
• Assisting departments in conducting Risk assessment for all activities in the Hotel
•Leading evacuation drill exercise and emergency preparedness exercise for the team members
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