We are looking for a talented and passionate Pastry Demi Chef de Partie to join and assist in the opening team of the new Connaught Grill due to open in early 2020.
Found at the heart of Mayfair village, The Connaught blends tradition with contemporary flair. With its bespoke service, 3,000-piece art collection, two Michelin-starred restaurant Hélène Darroze at The Connaught and London's only Aman Spa, it has always been the choice for connoisseurs of the art of living well. Jean-Georges at The Connaught offers all-hours informal gourmet dining; and the exquisite Connaught Bar has won prestigious awards for its masterful mixology.
Located on the ground floor of the hotel, the intimate 46 seat Connaught Grill will be under the direction of internationally renowned chef Jean-Georges Vongerichten. This will be his modern interpretation of a classic grill with an open kitchen complete with wood burning grill and rotisserie offering the finest British sourced produce, and a menu which will include ingredients from langoustines to Dover sole to English game and Wagyu beef. The restaurant will offer an exceptional wine list drawn from The Connaught wine cellar, offering some of the greatest producers in the world.
As Pastry Demi Chef de Partie, you will assist the Pastry team in the preparation and service of food ensuring that the highest standards are maintained at all times and to ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required. You will be passionate about working with the finest and freshest ingredients, you will be responsible for the making of an indulgent range of traditional desserts, superb petit fours and other patisserie. You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and supporting the brigade.
You will be a talented individual and an exceptional team player with excellent communication skills and have a key focus on detail to deliver outstanding quality and service within a high profile kitchen. With this in mind, you will have previous experience at a similar level and have proven skills within a quality hotel and/or restaurant Pastry team.
This is an exciting opportunity for a creative and quality driven pastry chef who is looking for a new challenge and wants to join one of London's most prestigious and renowned brigades.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
For jobs on this site that accept applications from your location / country,