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Restaurant Manager

Job in Venice - Sarasota County - FL Florida - USA
Employer details provided on application.
Full Time, Contract position
Listed on 2019-02-15
Job specializations:
  • Hospitality
    Food Beverage Manager, Restaurant
  • Restaurant/Food Service
    Fast Food, Restaurant Manager
Job Description & How to Apply Below
Position: Restaurant Manager - South Florida West Coast

Overview When working at Cracker Barrel, you will enjoy a fast-paced, family environment, where we treat every guest as a guest in our own home. You'll be "Pleasing People" with our made-from-scratch recipes and inspiring smiles with our unique retail shop that combine to say: "Welcome to Cracker Barrel, welcome home!" Responsibility Bring your passion for leading people and your strong business skills to Cracker Barrel. We're looking for folks who can problem solve in our high-volume operations while remaining focused on achieving operational excellence and staying true to our brand promise. You will be mentored by some of the best in the business as you grow your career and earn industry-leading compensation. In turn, you will lead, coach, and mentor our best asset—our hourly team members. When you take care of them, they will take good care of our guests! Qualifications To be a successful manager you must have a high school diploma/GED and 2 years restaurant management; or equivalent combination of education and experience. A college degree in Business, Hospitality, or related field is preferred but not required.

SDL2017

Position Requirements
Less than 1 Year work experience
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