Technician QA Senior; Salm

Select how often (in days) to receive an alert:

• Perform all QA Technician duties in support of Operations and; food safety.
• Interpret and; communicate customer requirements to production and supporting teams.
• Monitor and; review QA Hold Log.
• Conduct final review of HACCP, Prerequisite Program, SSOP and;
  Pre-Op documents.
• Audit processes to ensure that customer requirements and; product specifications are met; review nonconformance issues, conduct root-cause analysis, determine appropriate corrective actions and preventive measures, and; assess effectiveness of preventive measures over time.
• Assist with statistical analysis of quality attributes and process measurements; develop data and trend analyses; evaluate trends and; communicate findings to management.
• Participate in internal quality audits.
• Serve as a QA resource in the new project development process and; subsequent new product rollout to production as needed.
• Assist with activities related to label approvals and; export projects.
• Aid in the revision of product specifications, product audits, inspection keys, QA and;
  Food Safety forms and; procedures, etc.
• Oversee calibration of technical equipment.
• Compile, write, and; deliver training material to QA personnel on quality control standards, procedures and activities.
• Participates in organoleptics to evaluate product for extended shelf life, formulation changes, etc.

A minimum of 3 years previous Quality Assurance experience in a USDA-FSIS-regulated food manufacturing environment is preferred, preferably with ready-to-eat processed meats.

Knowledge of Quality Systems, including Global Food Safety Initiative standards (e.g. SQF) and experience applying root-cause problem solving and other quality methodologies is very desirable. Previous experience with the USDA-FSIS label approval process is desirable. Basic understanding of meat processing and basic knowledge of USDA-FSIS regulations as they pertain to fully cooked meat and poultry sausage product is desirable. Previous experience with process improvement activities and documentation is also preferred.

A minimum of 3 years previous Quality Assurance experience in a USDA-FSIS-regulated food manufacturing environment is preferred, preferably with ready-to-eat processed meats.

Communication Skills

Must possess strong verbal, written and interpersonal communication skills and the ability to work effectively within a team. Must have the ability to read and interpret documents such as operating and technical instructions, and procedure manuals. Must be able to interpret data, summarize it and present it in a meaningful, easy-to-understand fashion.

Computer Skills

Must possess strong computer proficiencies with Excel, Word, PowerPoint, and Outlook. Previous experience with databases, Statistical Process Control software and Enterprise Resource Planning software (e.g. MAS 500) is strongly preferred. Hands-on experience with electronic data collection on the plant floor is highly desirable.

Mathematical Skills

Must have solid math skills, with the ability to calculate formulas and percentages, perform metric conversions and common statistical analyses, and interpret data.

Reasoning Ability

Must have the ability to apply common sense in decision making and carrying out instructions furnished in written, verbal, and/or diagram form. Must have strong troubleshooting and problem solving skills. Previous training in, and application of, root cause analysis methodology is strongly preferred.

Physical Demands

While performing the duties of this job, the partner is frequently required to stand, walk, sit and talk or hear. The partner is frequently required to use hands to finger, handle, or feel and reach with hands and arms. Must occasionally lift boxes of product weighing up to 30 lb. Specific vision abilities required by this job include close vision, far vision, depth perception and color vision.

Must have a sense of taste and smell in order to complete sensory evaluations of product.

The work environment described here is representative of conditions a partner encounters while performing the essential functions…