Head of Bars Coast

What We Offer

• Collaborative Work Environment: You will be part of a professional, dynamic team committed to excellence.
• Development and Growth: Opportunities for continuous training and development within the Best Hotels group.
• Stability and Professionalism: Permanent seasonal contract with the possibility of continuity in future seasons.
• Competitive
  
  Conditions:
  
  Attractive remuneration package and internal benefits.
• Best Hotels Culture: An environment based on respect, quality, and continuous improvement.

• Experience and Skills: Minimum 2 years of experience as Head Bartender or in similar positions in high-volume hotels, preferably with an All-Inclusive (AI) regime.
• Leadership and Service Orientation: Proven ability to lead teams, inspire staff, and ensure excellent service at all points of sale.
• Technical Knowledge of the Position: Proficiency in bar operations, management of multiple points of sale, HACCP, allergen management, and specialization in mixology.
• Excellent Communication
  
  Skills:
  
  Ability to communicate effectively with the team and guests. Spanish and English (operational level) essential.
• Organization and Operational Management: Ability to plan, organize, and coordinate daily services, control inventories and costs, and ensure compliance with manuals and standards.
• Customer Orientation: Approachable, positive, and professional attitude, focused on offering an exceptional guest experience.
• Flexibility: Availability to work rotating shifts, including weekends and holidays.
• Professional Profile: Proactive, organized, disciplined, problem-solving, and enthusiastic individual, with a clear orientation towards service and teamwork.

• Comprehensive Department Management: Plan, organize, coordinate, and supervise the daily operations of the bar area.
• Operational Control: Ensure compliance with the service, image, and quality standards defined by the company.
• Safety and Hygiene: Ensure the correct application of Good Handling Practices, Allergen Management, and HACCP.
• Leadership and Training: Instruct, motivate, and evaluate the team, promoting continuous service improvement.
• Economic Management: Conduct inventories, control costs, analyze results, and propose corrective measures.
• Mixology and Service: Supervise the beverage and cocktail offering, ensuring excellent presentation at all points of sale.
• Customer Service: Guarantee a professional, friendly, and approachable treatment towards guests.
• Regulatory Compliance: Ensure compliance with operational manuals and company policies.

• Minimum Education: Hospitality training.
• Residency: Roquetas de Mar or surrounding towns.
• Experience: Minimum 2 years in similar positions in high-volume hotels with an AI regime.
• Languages: Spanish and English.
• Experience managing multiple points of sale.
• Outstanding specialization in mixology.
• Accustomed to working with the All-Inclusive segment.
• Ability to train teams in service techniques and sales growth.
• Business approach: cost control, budgets, orders, and inventories.
• Natural leadership, positive and enthusiastic attitude.
• Organized, problem-solving, and disciplined individual.
• Clear customer orientation and service vocation.
• Ability to foster an environment of cooperation and teamwork.

At Best Hotels
, we believe that unforgettable experiences begin with committed teams.

We foster excellence, continuous training, and internal growth as pillars of our success.

If you are passionate about leading teams, providing exceptional service, and contributing to the development of a leading hotel on the Costa de Almería,
join Best Hotels and be part of an environment that values your talent and contribution.

Best Hotels

Coast of Almeria

Head of Bars

Full Time