Chef de Partie - Vienna

Introducing Miiro… Inspired by the Latin word meaning ‘I wonder’ or ‘I marvel’, we encourage our guests to pause, to look around and to savour every moment. Our name and double vowel reminds us of a mirror, speaking to the idea of self-reflection and echoing the spirit of our locations including Paris, Barcelona, London and Gstaad with two openings in Vienna coming late 2025.
At Miiro, we believe there’s a better way to travel. A way that is more thoughtful and personal. And since our hotels are in Europe’s most interesting neighbourhoods, we also encourage guests to discover new places — on their own terms and in an authentic way. Ultimately, we want to make sure guests go home inspired and reinvigorated because they’ve had a brilliantly considered stay.

Creating ‘Brilliantly Considered Stays’ is the essence of our brand. Stays that bring our guests closer to the local culture and their stories.

We are looking for a Chef de Partie to join our Kitchen Brigade at our Miiro Vienna hotels.

Are you passionate about modern, fresh cuisine and looking to take your culinary career to the next level in a vibrant and stylish setting?

Miiro Hotels
in Vienna are seeking a talented and motivated Chef de Partie
to join our kitchen team from February 2026, supporting our second opening in the 7th district. We pride ourselves on creating thoughtful, quality-driven guest experiences—from breakfast to evening plates with a strong focus on seasonal ingredients, sustainability, and creativity.

• Supporting the Sous Chef and Head Chef in daily kitchen operations across both properties

• Preparing and presenting high-quality dishes with precision and consistency

• Taking responsibility for your designated section, maintaining hygiene and food safety standards

• Assisting with menu development and implementation of new seasonal dishes

• Contributing to a positive and collaborative kitchen environment

• Experience in a similar Chef de Partie role, preferably in upscale or boutique hotel kitchens

• Passion for Mediterranean food, attention to detail, and a commitment to high standards

• Good knowledge of food hygiene (HACCP certification a plus)

• Ability to work across two properties with flexibility and organisation

• Team spirit and reliability

• Basic German or English skills (both is a plus)

• A dynamic and creative working environment in two beautifully designed hotels

• Opportunities for growth within a forward-thinking hospitality group

• Competitive salary and employee benefits (staff meals, public holiday hours paid out, public transport ticket, …)

• Support from an experienced kitchen leadership team

• A permanent contract with the salary paid out 14 times

• A workplace culture that values people, innovation, and integrity

Contact us, we are looking forward to hearing from you!

Send us your full CV and apply now. Join Miiro and help define the next chapter of Vienna’s hospitality story.