Chef

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Role Description
This is a full-time remote role for a Chef at Aroma Curry Indian Restaurant. The Chef will be responsible for planning and preparing a variety of traditional and innovative Indian dishes, ensuring high standards of food quality, presentation, and hygiene. They will oversee kitchen operations, manage inventory, maintain cooking equipment, and ensure compliance with health and safety regulations. The role also involves collaborating with team members to create memorable dining experiences for customers.
Qualifications
Strong skills in Indian cuisine preparation, plating, and creating a variety of authentic dishes.
Knowledge of ingredient selection, food safety standards, and maintaining kitchen hygiene.
Experience in menu planning, food costing, and inventory management.
Excellent ability to manage kitchen operations, meet deadlines, and work efficiently under pressure.
Team collaboration, communication, and problem-solving skills.
Formal culinary training or certification is a plus.
Prior experience working in a commercial kitchen or restaurant setting is highly desirable.