Chef​/Culinary Instructor

Location: Donostia / San Sebastián

Chef/Culinary Instructor, San Sebastian, Spain
Flexible Schedule
Manage your own calendar and accept bookings that work for your schedule.
High Earnings
Boost your earnings or replace your full-time job.
Full Support
Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
Chef/Culinary Instructor, San Sebastian, Spain  Cozymeal is seeking a  culinary instructor  in San Sebastian to teach engaging classes to guests interested in improving their kitchen skills. San Sebastian is renowned for its Michelin-starred restaurants and incredible food, with both tourists and locals coming to the area to drink and dine. This has led to a demand for professionals to teach cooking classes in San Sebastian and provide guests with the knowledge they need to recreate these recipes  a chef instructor in San Sebastian, you can impart knowledge, create fun menus and lead interactive classes for guests to enjoy.

We’ll provide the marketing expertise and professional support to help you find success, and you’ll enjoy flexibility in creating your menus and schedule. Reach out, and let’s discuss this amazing opportunity to become a Chef Partner on Cozymeal today!
Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step‑by‑step recipe videos.

Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:
Income potential of up to $12,000/month (some make even more than that!)
Be your own boss
Set your own schedule, decide if you would like to work only 5 hours/week (Part‑time) to 40 hours/week (Full‑time)
Access to a venue from which you can host your cooking classes. This venue can also be your home.
A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
A comprehensive repertoire and ability to offer a variety of cuisines
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