Sous Chef; M​/F

We are currently seeking for passionate and experienced Sous Chef, to join the Pestana Vila Sol;

The Pestana Hotel Group is the largest Portuguese hotel group with more than 100 hotels in 16 countries across three continents.

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.

Responsibilities

• Oversee and assist the kitchen staff in all aspects of food production
• Evaluate food products to ensure consistent quality standards
• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
• Provide training and professional development opportunities for all kitchen staff

Qualifications

• 3+ years' of culinary or kitchen experience
• Excellent interpersonal and verbal communication skills
• Highly organised with excellent attention to detail

If your profile matches this description and you are eager for a new challenge please send us your CV