Camarero​/a - Hotel Barceló Torre

Barceló Group is a family-owned company founded in 1931 by Simón Barceló in Mallorca (Spain). Our expansion to the world's major destinations, along with our clear growth strategy, has allowed us to position ourselves as the 2nd largest chain in Spain and one of the top 30 in the world in terms of the number of rooms. Our commitment to ensuring the satisfaction of our visiting guests and the well-being of our entire team has been rewarded with the "Best Hotel Management Company in the World" award at the latest edition of the World Travel Awards, considered the Oscars of the international tourism sector.

Currently, Barceló Hotel Group has 270 urban and resort hotels with 4 and 5 stars, totaling over 60,000 rooms distributed in 24 countries. These hotels are marketed under four brands that allow us to provide our guests with a clear differentiating value in terms of both quality and service:
Royal Hideaway Luxury Hotels & Resorts, Barceló Hotels & Resorts, Occidental Hotels & Resorts, Allegro Hotels. All of the above, combined with a clear spirit of sustainable improvement, enables us to look towards the future with optimism, always backed by the strength and international presence that have characterized the Barceló Group throughout its more than 90 years of business trajectory.

El camarero ejecuta de manera cualificada, autónoma y responsable las tareas relacionadas con el servicio y la venta de alimentos y bebidas. Prepara las áreas de trabajo para el servicio, atiende directamente al cliente en sala, barra o eventos, y garantiza el correcto desarrollo del servicio, cumpliendo con los estándares de calidad y atención establecidos.

Funciones principales:

• Apoyo operativo en el restaurante, colaborando en la organización y el servicio.
• Participación en el cierre de caja y control de cobros al finalizar el turno.
• Desempeño del servicio en diferentes restaurantes del establecimiento, según las necesidades operativas.
• Asumir funciones consignadas por el jefe de sector, siéndole asignados los puntos principales de venta del establecimiento.
• Atención directa al cliente y asesoramiento sobre los productos ofrecidos.
• Conocimiento obligado y exposición al cliente de alérgenos e intolerancias que afecten a la composición de platos y bebidas.
• Control y reposición de materiales, utensilios y bebidas.
• Coordinación con el personal auxiliar y colaboración con el responsable de sala o jefe de sector.

• Formación deseada:
  Ciclo Formativo Grado Medio en Hostelería.
• Experiencia:
  
  mínima 2 años en puesto similar.
• Idiomas:
  Inglés medio - alto. Se hará prueba.
• Se valorarán conocimientos en: coctelería, restauración, hostelería.
• Capacidad de trabajo en equipo.
• Orientación al cliente.

• You will have the opportunity to work in a flexible, collaborative, and responsible work environment, surrounded by the best colleagues.
• Why limit yourself to one location when you can move between countries and work in different areas of the company? At Barceló Hotel Group, we offer you geographical mobility and the chance to gain knowledge about various products and services throughout your career.
• We understand that a committed and experienced team is essential for growth. That's why we have specific career plans available in different areas of the company, which you can join.
• You will have access to the best training programs in the market, tailored to your position within the company. Additionally, because we strongly believe in personal development, we provide a wide range of open training activities through our Barceló Campus e-learning platform.
• We invite you to explore Barceló Responsible, our Corporate Responsibility brand. This initiative encompasses…