Senior Cook Pestana CRGran Via

Scope

Participate in the organisation of the teams operational work in view of the priorities and the volume of service foreseen collaborating in the preparation and making of menus and ensuring the quality of all service that goes out to the customer.

• Set up workstations with all needed ingredients and cooking equipment.
• Prepare ingredients to use in cooking (chopping and peeling vegetables cutting meat etc.).
• Cook food in various utensils or grillers.
• Check food while cooking to stir or turn.
• Ensure great presentation by dressing dishes before they are served.
• Keep a sanitized and orderly environment in the kitchen.
• Ensure all food and other items are stored properly.
• Check the quality of ingredients.

• Business Orientation (Be Efficient)
• Goal Orientation (Be Efficient)
• Adaptation to Transformation (Be Agile)
• Focus on the internal and external customer (Being Passionate)
• Team-work (Be Collaborative)
• Resilience (Be Agile)
• Rigor and Attention to Detail (Be Efficient)
• Proactivity (Be Efficient)
• Enviromental and social Consciousness (Be Conscious)
• Planning and Organization (Be Efficient)

• Culinary tecnhiques
• HACCP
• English

Senior IC

• Culinary Experience
• Restaurant Experience
• Food Preparation Experience
• Food Service
• Kitchen Experience
• Taleo
• Basic Math
• HTTPS
• Cooking
• Sanitation
• Food Production Experience
• Knife Skills

Employment Type

:
Full Time

Experience : years

Vacancy : 1