Lead Sous Chef - Culinary Ops & Menu Development

A leading food service company in Madrid is looking for a Chef de Cuisine to oversee all culinary operations. The ideal candidate will have at least 2-3 years of experience and possess a culinary degree. Responsibilities include training kitchen personnel, managing food procurement, and ensuring high-quality food presentation. If you're passionate about developing culinary skills and leading a team, this is the opportunity for you.
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