Nômade Temple Cook + sushi chef​/Cocinero sushi chef

About Nômade Temple Madrid

Nômade Temple Madrid is more than a space, it is a vibrant hub where community, creativity, and conscious living meet in the heart of the city. Inspired by the bohemian and soulful essence of the Nômade universe, we bring together gastronomy, culture, wellness, and lifestyle to create meaningful and elevated experiences.

As a Sushi Chef
, you will be part of the Nômade Temple Madrid kitchen team, working across our different outlets according to operational needs. You will be responsible for the preparation and presentation of sushi and other culinary preparations, ensuring the company’s standards of quality, flavour, freshness, presentation, and hygiene.

In addition to your specific responsibilities as a Sushi Chef, you will support other kitchen areas and sections whenever required, contributing to an efficient, organised, and high-quality service.

• Prepare sushi, sashimi, nigiri, maki, and other Japanese-inspired preparations
• Prepare and maintain the necessary mise en place to ensure efficient service
• Properly handle fish, seafood, and other raw materials, ensuring quality and correct storage
• Control cooking times, temperatures, doneness, and presentation of preparations
• Ensure the correct storage, labelling, and rotation of products
• Keep the section clean, organised, and fully prepared throughout service
• Collaborate with other kitchen sections and areas according to the operational needs of the different outlets
• Support with other kitchen preparations whenever required by the service
• Follow all hygiene, food safety, and HACCP procedures
• Control and minimise food waste
• Use kitchen equipment, tools, and machinery correctly and safely
• Report any issues relating to products, equipment, or preparations to the appropriate supervisor
• Collaborate with the team to ensure the efficient and coordinated delivery of dishes
• Adapt to the different concepts, teams, and operational needs of the various outlets
• Perform any additional duties consistent with the role as assigned by Management
• Collaborate flexibly with operational, strategic, or organisational needs
• Contribute actively to the development of the project during pre-opening, growth, and consolidation phases

• Passion for gastronomy and quality products
• Experience in sushi preparation and Japanese cuisine
• Versatility and ability to work across different kitchen sections and gastronomic concepts
• Strong attention to detail and commitment to quality and presentation
• Positive, proactive, and team-oriented attitude
• Ability to work under pressure in a dynamic environment
• Organised, responsible, and solution-oriented approach
• Flexibility and adaptability to different outlets and service needs

• Previous experience as a Sushi Chef, Cook, or in a similar role
• Solid knowledge of sushi preparation and Japanese culinary techniques
• Experience across other kitchen areas is a plus
• Knowledge of food safety and hygiene regulations (HACCP)
• Availability to work across different outlets according to operational needs
• Ability to work flexible shifts, including weekends and public holidays when required
• Valid EU / Spain work permit

Because at Nômade, hospitality is not just operations, it is emotion, precision, and experience. You will be part of a vibrant environment where people, culture, and creativity come together to create unforgettable moments.

At Nômade Temple, we are committed to creating a fair, inclusive, and respectful environment for all. We ensure equal opportunities in our recruitment process and guarantee fair treatment regardless of gender, race, ethnicity, nationality, religion, age, disability, sexual orientation, or any other protected characteristic.…