Pastry Chef de Partie

Mandarin Oriental Punta Negra, Mallorcaislooking for aPastry

Chef de Partietojoin our Culinaryteam.

Are you a master of craft?

Do you thrive in a team that succeeds together,demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residenceslocatedin prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilstrepresentingthe verycutting-edgeof luxury experiences.

Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca.

Here,subtleand emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly.

Celebrate the essence of Mallorcathrough bespoke experiences, dynamic culinary journeys, and rejuvenating wellness - each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings.

Based at Mandarin Oriental Punta Negra, Mallorca,as the Pastry Chef de Partie, you will be responsible for overseeing the pastry section of the kitchen, ensuring that all desserts and baked goods are prepared to the highest standard and in line with the restaurant’s quality and efficiency.

This position involves managing the preparation, baking, and presentation of pastries, as well as ensuring cleanliness and adherence to food safety regulations.

As Pastry Chef  de Partie, you will be responsible for the following duties:

• Prepare, bake, and present desserts, pastries, and other baked goods within your designated section.
• Supervise and train junior pastry staff to ensure high standards are maintained.
• Ensure cleanliness and hygiene standards are upheld in your section of the kitchen.
• Manage pastry stock levels, assist in ordering ingredients, and minimize waste.
• Ensure consistency in the presentation and quality of desserts, adhering to restaurant specifications.
• Collaborate with the Head Chef and Sous Chef to develop new pastry items, desserts, and seasonal offerings.
• Ensure compliance with health and safety regulations, including food safety standards.
• Assist in the development of daily specials, seasonal menus, and signature desserts.
• Work as part of a team, maintaining communication with other chefs and kitchen staff.
• Handle all pastry kitchen equipment safely and maintain it in good working conditions.
• Assist in the planning of pastry menus and preparation of ingredients.

• At least 2-3 years of experience working in a similar role within a high-volume, quality kitchen.
• Experience in managing a pastry section and training junior staff.
• Pastry Culinary degree or equivalent professional qualification is preferred.
• Additional food safety certifications (e.g., HACCP, food hygiene) are an advantage.

• Proficiency in Various Pastry Techniquessuch as puff pastry, laminated dough, choux pastry, cake decoration, and sugar work.
• Familiarity with specialized pastry tools and equipment (e.g., mixers, ovens, chocolate tempering machines) and their proper use and maintenance.
• Ability to read, follow, and consistently reproduce pastry recipes with precision and attention to detail.
• Proficient in the use of knives for delicate preparation, such as cutting, shaping, and garnishing desserts.
• Comprehensive knowledge of food safety standards specific to pastry kitchens, including storage, handling, and sanitation procedures for ingredients.
• Ability to manage stock levels of pastry ingredients, assist in ordering supplies, and minimize waste in the pastry section.
• Capability to work efficiently under pressure, managing multiple pastry orders while maintaining high standards of quality and presentation.

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do,it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. TheMOstayprogramme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Health & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.